At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 22000 - 26000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Barn - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Chichester employer: Barn
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Located in a welcoming environment, we foster a sense of community with team socials and a commitment to employee well-being, making us the perfect place for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Chichester
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can show off your passion for food and impress the team at Harvester!
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, it’ll give you a great talking point during your chat. Plus, it shows you’re serious about being a Chef.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you’ve worked well with others in the kitchen. At Harvester, they value collaboration, so let them know you’re a team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you. The sooner you apply, the sooner you can start your journey with us at Harvester!
We think you need these skills to ace Chef in Chichester
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining us at Harvester and what makes you a great fit for the team!
Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for genuine people who will make our guests feel welcome.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Barn
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at Harvester. This will not only show your enthusiasm but also help you answer questions about how you would prepare specific meals.
✨Show Your Team Spirit
Working in a team is crucial in this role. Be ready to share examples of how you've collaborated with others in the kitchen or during service. Highlighting your ability to work well with colleagues will demonstrate that you're a great fit for their team-oriented environment.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is key in any kitchen. Be prepared to discuss your experience with food hygiene practices and how you ensure a safe working environment. This shows that you take your responsibilities seriously.
✨Express Your Passion for Food
Let your love for cooking shine through! Share stories about your culinary journey, favourite dishes to prepare, or what inspires you in the kitchen. This passion can set you apart from other candidates and make a lasting impression.
