Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional fine dining experiences.
- Company: Upstairs at the Grill, a top fine dining steakhouse in Chester.
- Benefits: Competitive salary up to £51,000, staff discounts, free meals, and enhanced family benefits.
- Other info: Enjoy a great work/life balance and opportunities for career development.
- Why this job: Join a respected restaurant and elevate your culinary career in a supportive environment.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef in fine dining.
The predicted salary is between 51000 - 51000 £ per year.
Upstairs at the Grill is recruiting an experienced Head Chef to lead its established kitchen team. Inspired by classic Manhattan steakhouses, we are known for premium steaks, fresh food, high-quality produce and a refined dining experience. This is an excellent opportunity for a Head Chef or Senior Sous Chef with a high-end or fine dining background looking for a well-supported leadership role with strong work/life balance.
Key Responsibilities
- Full responsibility for kitchen management and operations
- Lead, train and develop a professional kitchen team
- Deliver a consistent, produce-led fresh food menu
- Menu development within an established, successful concept
- Manage food costs, GP, stock control and kitchen financials
- Maintain high standards of food safety, hygiene and compliance
About You
- Proven experience as a Head Chef or in a senior kitchen leadership role
- Background in fine dining, premium restaurants or quality steakhouses
- Strong understanding of kitchen cost control and margins
- Passion for fresh ingredients and premium produce
- Calm, confident leader with high standards and attention to detail
What We Offer
- Up to £51,000 package, including Tip Jar
- Excellent work/life balance
- Stable, experienced kitchen brigade
- Career development and training where required
- Staff discounts across group restaurants
- Free meals on shift and enhanced family benefits
Apply today to join one of Chester’s most respected fine dining restaurants and take the next step in your Head Chef career.
Head Chef employer: Barlounge
Contact Detail:
Barlounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into the restaurant's menu, values, and style. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team at Upstairs at the Grill. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Head Chef or in a senior kitchen role. We want to see how your background in fine dining or premium restaurants makes you the perfect fit for our team.
Be Passionate About Food: Let your love for fresh ingredients and premium produce shine through in your application. We’re all about quality here at Upstairs at the Grill, so show us how your passion aligns with our values.
Demonstrate Leadership Skills: As a Head Chef, you'll be leading a team, so it's crucial to convey your leadership style in your application. Share examples of how you've trained and developed kitchen teams in the past – we want to know how you inspire others!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Barlounge
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its key ingredients. Be ready to discuss how you would enhance or innovate the existing offerings while maintaining the fine dining experience they’re known for.
✨Showcase Your Leadership Style
As a Head Chef, your leadership skills are crucial. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training, development, and maintaining high standards. This will demonstrate your ability to manage and inspire the team.
✨Discuss Cost Control Strategies
Be prepared to talk about your experience with kitchen cost control and managing food margins. Share specific strategies you’ve implemented in previous roles to keep costs down while ensuring quality, as this is vital for the role.
✨Emphasise Your Passion for Fresh Ingredients
Express your enthusiasm for using fresh, premium produce. Discuss any relationships you have with local suppliers or how you source ingredients, as this aligns with the restaurant’s commitment to quality and sustainability.