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- Tasks: Join our team as a Chef de Partie, crafting delicious dishes in a vibrant steakhouse.
- Company: Barlounge offers a unique dining experience in Chester, blending tradition with contemporary flair.
- Benefits: Earn up to £5 in tips, enjoy discounts, and receive free meals during shifts.
- Why this job: This role offers growth opportunities, a supportive culture, and exciting enrichment trips.
- Qualifications: Must have the legal right to work in the UK and completed compulsory education.
- Other info: Perfect for ambitious food lovers looking to advance their culinary career!
Overview
Join us as a Chef de Partie and we can offer you a package of up to £12.51 per hour plus up to £2.50 per hour in Tip Jar! Join at an exciting time with a newly refreshed Kitchen with bespoke made equipment including a new wood oven and open fire grill! Enhance, learn and refine your skills with our team. We’re looking for a Chef de Partie to join our passionate brigade of food enthusiasts. You will be working as part of our team to deliver an authentic fresh food based menu in one of the busiest cocktail bars in town. We are a vibrant bar and restaurant in the historic city of Chester, serving an array of innovative and classic cocktails along with modern British cuisine.
Opportunity
As a Chef de Partie, we can take you on the journey to Head Chef for those that have ambition and provide a company culture that really cares and embraces work life balance.
Benefits
- Earn up to £2.50 per hour on top of your hourly pay with our epic Tip Jar incentive
- 25% discount for you and 5 friends at all of our restaurants (including Hickory\’s Smokehouse & Upstairs at the Grill). This will increase to 50% discount for loyal service.
- Birthday reward – A meal on us for you and your friends every year
- Superb training & progression opportunities
- Free Team food while on shift
- Paid occasion days off (Wedding Day, Kid’s first day at school, Moving into your first house and more!)
- The Red Zone – Our pledge to work life balance
- Enhanced paternity and maternity pay
- Up to £500 refer a friend scheme
- Chance to \’give a bit back\’ by joining our fundraising activities for Cash For Kids
- Stacks of enrichment opportunities including the possibility of once in a lifetime trips! Including research trips to the best bars in London, winery trips to Italy, Spain & France, distillery trips to Sweden, and many more.
So, if all of that sounds amazing to you and you want to come and be a Barlounge Chef De Partie, then click ‘apply’ now!
Please note: To be considered for this position you must have the legal right to work in the UK and have completed compulsory education.
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Chef de Partie employer: Barlounge
Contact Detail:
Barlounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and style of cuisine at Upstairs at the Grill. Understanding their offerings will help you demonstrate your passion for their food and show that you're a good fit for their team.
✨Tip Number 2
Network with current or former employees of Barlounge to gain insights into the company culture and expectations. This can give you an edge in interviews by allowing you to tailor your responses to what they value.
✨Tip Number 3
Prepare to discuss your previous kitchen experience and how it aligns with the role of Chef de Partie. Be ready to share specific examples of your skills, especially in fast-paced environments, as this is crucial for success in a busy steakhouse.
✨Tip Number 4
Show enthusiasm for the opportunities for progression within the company. Expressing your ambition to grow from Chef de Partie to Head Chef can resonate well with the hiring team, as they value candidates who are eager to develop their careers.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in preparing fresh food and working in a team environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role at Upstairs at the Grill. Mention specific dishes or techniques you excel at and how they align with the restaurant's focus on fresh food.
Highlight Your Work Ethic: In your application, emphasise your commitment to work-life balance and your ability to thrive in a busy kitchen environment. Share examples of how you've managed stress and maintained high standards during peak times.
Showcase Your Ambition: Mention your career aspirations, especially if you aim to progress to Head Chef. This shows that you're not just looking for a job, but are genuinely interested in growing within the company and contributing to its success.
How to prepare for a job interview at Barlounge
✨Show Your Passion for Food
As a Chef de Partie, it's crucial to demonstrate your enthusiasm for cooking and food. Share your experiences with different cuisines, techniques, or dishes that inspire you. This will show the interviewers that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Know the Menu
Familiarise yourself with the restaurant's menu before the interview. Being able to discuss specific dishes, ingredients, and cooking methods will impress the interviewers and show that you're proactive and genuinely interested in their establishment.
✨Highlight Teamwork Skills
In a busy kitchen environment, teamwork is essential. Be prepared to discuss your previous experiences working in a team, how you handle conflicts, and how you contribute to a positive work atmosphere. This will reassure the interviewers that you can thrive in their brigade.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or the restaurant's future plans. This shows that you're engaged and serious about the role, making you a more attractive candidate.
