At a Glance
- Tasks: Prepare and present high-quality dishes in a busy kitchen environment.
- Company: Join Glendola Leisure, a leading family-owned hospitality group.
- Benefits: Competitive pay, flexible shifts, medical cover, and 28 days holiday.
- Other info: Opportunities for career growth and access to mental health resources.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP in a fast-paced kitchen.
The predicted salary is between 27120 - 32400 £ per year.
START YOUR NEXT CHAPTER IN OUR LONDON CENTRAL KITCHEN, HOUSED AT BARLEY MOW. The Barley Mow on Horseferry Road is home to our London Central Kitchen, this busy Central Production Kitchen in Westminster supports our businesses throughout London, as well as delivering the Barley Mow food menu to customers from the local community and businesses.
ABOUT THE ROLE: We are seeking a skilled and motivated Chef de Partie to join our kitchen team in Westminster. The ideal candidate will have experience running the pass or on the cook line in a busy, high-quality kitchen and a strong passion for cooking and presentation. You will work closely with the Kitchen Supervisor and General Manager to ensure smooth service and high standards of food preparation.
Key responsibilities include:
- Running service by yourself in quiet periods, and with supporting of Commis / Prep chefs when busy periods occur.
- Prepare, cook and present dishes to a high standard.
- Maintain cleanliness and organisation at all times.
- Monitor portion control and minimise waste at all times.
- Help monitor stock levels and inform superiors when running low on stock.
Requirements:
- Previous experience as a CDP or strong Demi CDP in a busy kitchen.
- Good knowledge of kitchen operations and food safety (HACCP).
- Ability to work well under pressure in a fast-paced environment.
- Excellent team player with good communication skills.
- Flexibility to work shifts, weekends, and public holidays.
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary - the lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised. £13 - £15.61 p/h.
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY. Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.
Chef de Partie in London employer: Barley Mow, Westminster
At Glendola Leisure, we pride ourselves on being a leading family-owned private hospitality company that offers exceptional career growth opportunities and a supportive work culture in our vibrant London Central Kitchen. As a Chef de Partie, you'll enjoy flexible shift patterns, competitive pay, and access to comprehensive benefits including private medical cover and mental health resources, all while being part of a passionate team dedicated to delivering outstanding service and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Barley Mow for a casual chat with the team. It’s a great way to show your enthusiasm and get a feel for the place before you even step into an interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This will help us see your passion for cooking and presentation right away.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on a job or can put in a good word for you at the Barley Mow.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining our team at Glendola Leisure.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share specific experiences that highlight your skills and passion for food presentation. We want to see what makes you tick in the kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially running the pass or working in busy kitchens. We appreciate when candidates take the time to align their skills with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in a busy kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Barley Mow, Westminster
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and presentation styles. This shows your passion for cooking and helps you discuss your experience confidently.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in a busy kitchen. Highlight your communication skills and how you support your colleagues during peak times.
✨Demonstrate Your Organisation Skills
Talk about how you maintain cleanliness and organisation in the kitchen. You could mention specific systems or practices you use to keep everything running smoothly, especially during busy service periods.
✨Prepare for Pressure
Expect questions about how you handle stress in a fast-paced environment. Share specific instances where you successfully managed high-pressure situations, ensuring that you maintained quality and efficiency.