At a Glance
- Tasks: Lead a passionate team to create delicious, innovative menus and ensure top-notch service.
- Company: Join an award-winning catering company with a vibrant foodie culture.
- Benefits: Enjoy Monday to Friday work, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for career growth and community engagement through volunteering.
- Why this job: Make a real impact on customers' dining experiences while developing your culinary skills.
- Qualifications: Experience in contract catering and a passion for food safety and hygiene.
The predicted salary is between 30000 - 40000 € per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. The role is initially offered as a maternity cover position; however, there may be the possibility to extend the contract.
This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at site, and you will be responsible for recruiting, training and motivating your team. You will also be expected to manage the budget, complete various weekly reports and stock counts, as well as ensuring that you and your team achieve GP and budgets every week.
This will require good planning and organising skills, in-depth knowledge of contract catering so that you can forecast accurately, plus the drive and commitment to deliver innovative food and service each and every day – something which sets bartlett mitchell apart from other contract caterers.
We know that you will be proud of your standards in hygiene, food safety and compliance. You will want to brief your teams, support your team and find new ways of bringing our fundamentally foodies values into the site. You will be a great manager and chef who can produce outstanding food – you’ll be inspired by the ingredients you work with to create seasonal, balanced and nutritious menus.
Being a part of our culture of learning is important here at bartlett mitchell. That’s why you’ll attend our forums and Academy workshops to keep up-to-date with food innovation. Being in the kitchen regularly doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Ideally you will be educated to a City & Guilds 706 1 and 2, NVQ or have equivalent skills and experience and hold a Food Safety qualification at Level 3 as a minimum, with Health Safety at Level 2. You must also have an excellent knowledge of Food Safety Management System requirements as well as COSHH.
Our benefits include:
- Monday to Friday
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef Manager in Camberley employer: barlett mitchell
At bartlett mitchell, we pride ourselves on being a multi award-winning contract catering company that values our team of food enthusiasts and the satisfaction of over 45,500 customers daily. Our supportive work culture fosters continuous learning through workshops and masterclasses with Michelin-starred chefs, while our comprehensive benefits package, including a birthday day off, enhanced parental leave, and opportunities for personal development, makes us an exceptional employer. Join us in a role where your culinary creativity and management skills can shine, all while enjoying a healthy work-life balance with Monday to Friday hours and free lunches every day.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Camberley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies like bartlett mitchell on social media and engage with their posts. This not only shows your interest but also helps you stay updated on any job openings or events they might be hosting.
✨Tip Number 3
Prepare for interviews by practising common questions specific to management roles in catering. Think about how you would handle team dynamics, budget management, and customer interactions. We want you to shine when it’s your turn to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits we offer, making it easier for you to land that dream Chef Manager position.
We think you need these skills to ace Chef Manager in Camberley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create outstanding dishes. We want to see that you're not just a chef, but a true foodie at heart.
Highlight Your Management Skills:Since this is a management role, make sure to emphasise your experience in leading teams. Talk about how you've motivated and trained your staff in the past, and how you plan to bring that same energy to our team at StudySmarter.
Be Specific About Your Experience:Don’t just list your qualifications; give us the juicy details! Mention specific achievements, like how you managed budgets or improved food safety standards. This helps us see how you can contribute to our success.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at barlett mitchell
✨Know Your Ingredients
Familiarise yourself with the company's menu and food philosophy. Research seasonal ingredients and innovative cooking techniques that align with their values. This will show your passion for food and your ability to create exciting dishes.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in recruiting, training, and motivating staff, as well as how you handle budgeting and stock management. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Engage with the Client's Vision
Understand the client's expectations and how they want their catering service to be perceived. Be prepared to discuss how you would maintain high standards of hygiene and food safety while also innovating the menu to keep customers excited.
✨Be Ready to Interact
Since customer interaction is key, think about how you would engage with diners to gather feedback and inspire new ideas. Prepare to share your thoughts on how to maximise sales through customer engagement and innovative concepts.
