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- Tasks: Create stunning cakes and desserts in a professional kitchen.
- Company: Join the award-winning bartlett mitchell family, committed to sustainability and ethics.
- Benefits: Enjoy a supportive environment, competitive pay, and opportunities to showcase your creativity.
- Other info: Flexible part-time hours with room for growth in your pastry career.
- Why this job: Perfect for passionate bakers wanting to make an impact in a fun team.
- Qualifications: Experience as a Pastry Chef with strong baking and decorating skills.
The predicted salary is between 12 - 15 £ per hour.
bartlett mitchell is a multi-award-winning contract caterer providing staff restaurants, cafes, hospitality, fine dining and events for clients who value catering as an important staff benefit. Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting local communities. We employ over 950 team members who we value enormously, and we’re proud to offer our team an enjoyable working environment and rewarding career. We are #BMFamily.
We are looking for a talented and passionate Pastry Chef to join our team on a part-time basis. This role is ideal for someone who takes pride in creating high-quality cakes and desserts and enjoys working in a professional kitchen environment.
Key Responsibilities- Prepare, bake, and finish a range of fine cakes, desserts, pastries, and sweet products to a high standard
- Maintain consistency in presentation, taste, and quality
- Assist with dessert preparation for afternoon and evening
- Ensure food hygiene, cleanliness, and health & safety standards are followed at all times
- Monitor stock levels and assist with ordering ingredients when required
- Work efficiently as part of the kitchen team
- Previous experience as a Pastry Chef in a professional kitchen
- Strong knowledge of cake decorating, dessert preparation, and baking techniques
- Attention to detail and a passion for quality presentation
- Ability to work calmly and efficiently in a fast-paced environment
- Reliable, organised, and punctual
16 hours per week contract. Afternoon and evening shifts - Monday to Friday.
What We Offer- Supportive and friendly working environment
- Opportunity to showcase creativity and develop pastry skills
- Competitive hourly rate based on experience
Pastry Chef in London employer: barlett mitchell #LZMarylebone
Contact Detail:
barlett mitchell #LZMarylebone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of landing that sweet pastry chef gig.
✨Tip Number 2
Show off your skills! Create a portfolio of your best cakes and desserts. We can even share it on social media to catch the eye of potential employers. Visuals speak louder than words!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for pastry. Let’s highlight our experience and creativity – they want to see the real us in action!
✨Tip Number 4
Apply directly through our website! It shows initiative and gives us a chance to stand out. Plus, we can tailor our application to match what bartlett mitchell is all about – sustainability and quality.
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share what inspires you about creating desserts and how you take pride in your work. We want to see that spark!
Be Specific About Your Skills: Make sure to highlight your experience with cake decorating and baking techniques. We’re looking for someone who knows their way around a professional kitchen, so don’t hold back on the details!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation reflects your attention to detail, which is key in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Join the #BMFamily today!
How to prepare for a job interview at barlett mitchell #LZMarylebone
✨Showcase Your Passion for Pastry
Make sure to express your love for creating desserts and pastries during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to quality.
✨Know Your Techniques
Brush up on your baking techniques and cake decorating skills before the interview. Be prepared to discuss your methods and any unique recipes you’ve developed. This shows that you’re not just a pastry chef, but a creative one who takes pride in their craft.
✨Emphasise Teamwork
Since you'll be working as part of a kitchen team, highlight your ability to collaborate effectively. Share experiences where you’ve worked well with others, especially in high-pressure situations. This will show that you can contribute positively to the #BMFamily environment.
✨Understand Their Values
Familiarise yourself with bartlett mitchell’s commitment to sustainability and ethics. Be ready to discuss how you can contribute to these values in your role as a Pastry Chef. This alignment will demonstrate that you’re not just looking for a job, but a place where you can make a difference.