Production Cake Baker in Lincoln

Production Cake Baker in Lincoln

Lincoln Full-Time 28000 - 32000 £ / year (est.) No working from home possible
Barker Ross Group

At a Glance

  • Tasks: Create delicious cakes and pastries in a fun, fast-paced environment.
  • Company: Join a passionate team at a leading bakery in Saxilby.
  • Benefits: Competitive salary, flexible hours, and a chance to showcase your baking skills.
  • Other info: Permanent position with opportunities for growth in the baking industry.
  • Why this job: Turn your love for baking into a rewarding career with creative freedom.
  • Qualifications: Experience in baking and a passion for creating sweet treats.

The predicted salary is between 28000 - 32000 £ per year.

Location: Saxilby, Lincolnshire

Contract Type: Permanent

Working Hours: 22:00 - 06:00, Monday to Friday (some flexibility required depending on orders)

Salary: £28,000 - £32,000 DOE

About the Role:

We are seeking a passionate and experienced Baker to join our team. You will play a key role in preparing a variety of baked goods, from bread and dough-based items to cakes and pastries, ensuring consistency and quality in all products.

Production Cake Baker in Lincoln employer: Barker Ross Group

Join our dynamic team in Saxilby, Lincolnshire, where we prioritise creativity and quality in our baking. As a Production Cake Baker, you'll enjoy a supportive work culture that fosters personal growth and skill development, alongside competitive pay and flexible working hours. We believe in rewarding our employees with opportunities to innovate and excel in their craft, making us an exceptional employer for those passionate about baking.

Barker Ross Group

Contact Details:

Barker Ross Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Production Cake Baker in Lincoln

Tip Number 1

Network like a pro! Reach out to fellow bakers or industry professionals on social media. Join baking groups and forums where you can share your passion and learn about job openings.

Tip Number 2

Show off your skills! Create a portfolio of your best bakes, including photos and descriptions. This will help you stand out when chatting with potential employers or during interviews.

Tip Number 3

Be flexible and open-minded! Since the role requires some flexibility with hours, let employers know you're willing to adapt. It shows you're committed and ready to jump in when needed.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application.

We think you need these skills to ace Production Cake Baker in Lincoln

Baking Skills
Knowledge of Bread and Pastry Production
Attention to Detail
Time Management
Ability to Work Under Pressure
Creativity in Recipe Development
Food Safety Standards

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for baking shine through! Share your experiences and what excites you about creating delicious treats. We want to see your personality and enthusiasm for the role.

Tailor Your CV:Make sure your CV is tailored to the Production Cake Baker position. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Barker Ross Group

Know Your Bakes

Make sure you brush up on your baking knowledge! Be prepared to discuss different types of cakes, pastries, and bread-making techniques. Knowing the ins and outs of various recipes will show your passion and expertise.

Showcase Your Experience

Bring along a portfolio or photos of your previous work. If you've created unique cakes or pastries, share those stories! This not only highlights your skills but also gives the interviewer a taste of your creativity.

Be Ready for Practical Questions

Expect questions about how you handle busy periods or tight deadlines. Think of examples from your past experiences where you successfully managed time and resources, especially during peak baking hours.

Ask About the Team

Show your interest in the workplace culture by asking about the team you'll be working with. Inquire about how they collaborate during busy shifts or how they celebrate successes. This demonstrates that you're not just focused on the job, but also on being a great team player.