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- Tasks: Prepare and bake delicious breads, pastries, and cakes in a fast-paced kitchen.
- Company: Join a supportive bakery team in Saxilby, Lincolnshire.
- Benefits: Enjoy a competitive salary and stable working hours.
- Other info: Flexible hours and opportunities for growth in a dynamic environment.
- Why this job: Perfect for food lovers wanting to create quality baked goods.
- Qualifications: Experience in a professional kitchen or bakery is essential.
The predicted salary is between 28000 - 32000 £ per year.
Location: Saxilby, Lincolnshire
Contract Type: Permanent
Working Hours: 22:00 - 06:00, Monday to Friday (some flexibility required depending on orders)
Salary: £28,000 - £32,000 DOE
About the Role: We are seeking a passionate and experienced Baker to join our team. You will play a key role in preparing a variety of baked goods, from bread and dough-based items to cakes and pastries, ensuring consistent quality and freshness. This role is ideal for someone who thrives in a professional kitchen environment and has a genuine love for working with food.
- Prepare and bake a variety of breads, dough-based products, and pastries.
- Follow recipes and maintain high standards of food quality and hygiene.
- Manage inventory and assist with stock rotation.
- Work efficiently as part of a team in a fast-paced kitchen environment.
Experience in a professional kitchen or bakery setting (home baking experience alone is not sufficient) is required. Previous experience in cake making or as a chef is desirable. Experience in a fresh bakery environment, including supermarkets, will be considered. A strong passion for cooking and working with food is essential. Own car for travel to the worksite is necessary. No formal qualifications are required, but any relevant certifications are advantageous such as food hygiene etc.
What We Offer:
- Competitive salary (£28,000 - £32,000 DOE).
- Permanent role with stable hours.
- Opportunity to work in a professional, supportive bakery environment.
Please apply online in the first instance, send your CV to or call Barker Ross Lincoln on 01522 551910 today!
Barker Ross Group values diversity and promotes equality.
Pastry Bakery Operative in Lincoln employer: Barker Ross Group
Contact Detail:
Barker Ross Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Bakery Operative in Lincoln
✨Tip Number 1
Get to know the bakery! Before applying, check out their website and social media. This will help you understand their style and what they value, so you can tailor your approach when you reach out.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you have a portfolio of your baking creations, don’t hesitate to share it. A picture speaks a thousand words, and it’ll show your passion and expertise in the kitchen.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Pastry Bakery Operative in Lincoln
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for baking shine through! Share your experiences and what excites you about working with food. We want to see that you're not just looking for a job, but that you genuinely enjoy being in the kitchen.
Tailor Your CV: Make sure your CV highlights relevant experience in a professional kitchen or bakery. We’re looking for specific skills, so don’t be shy about showcasing your cake-making prowess or any other baking achievements. Customising your CV can really make you stand out!
Keep It Professional: While we love a friendly tone, remember to keep your application professional. Use clear language, check for typos, and ensure your formatting is neat. A polished application shows us you take this opportunity seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our bakery and what we stand for!
How to prepare for a job interview at Barker Ross Group
✨Know Your Bakes
Make sure you brush up on your baking knowledge before the interview. Be ready to discuss your favourite recipes, techniques, and any unique creations you've made. This shows your passion for the craft and helps you connect with the interviewers.
✨Showcase Your Experience
Highlight your previous experience in a professional kitchen or bakery setting. Be specific about the types of baked goods you've worked with and any relevant roles you've held. This will demonstrate that you have the hands-on skills they’re looking for.
✨Emphasise Teamwork
Since this role involves working in a fast-paced team environment, be prepared to share examples of how you've successfully collaborated with others in the kitchen. Talk about how you handle pressure and support your teammates during busy shifts.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the bakery's operations, team culture, or future projects. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.