At a Glance
- Tasks: Join our kitchen team as a Sous Chef, leading food prep and ensuring high standards.
- Company: The New Inn, Park Bottom - a vibrant venue with a focus on quality and hospitality.
- Benefits: Competitive pay, free meals, employee discounts, and a supportive work environment.
- Other info: Flexible hours available; perfect for those passionate about food and teamwork.
- Why this job: Be part of an exciting kitchen refurbishment and make your mark in a collaborative team.
- Qualifications: Experience as a Head or Sous Chef with strong culinary and leadership skills.
The predicted salary is between 30240 - 33280 £ per year.
After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate who will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met.
This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
- Assist the Head Chef while also being able to uphold the Head Chef position in planning and directing food preparation and production activities.
- Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Manage inventory levels, including ordering supplies and minimising waste.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
- Help resolve any issues that arise during service, ensuring smooth operations.
Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting. Strong skills in food preparation, cooking techniques, and food production processes. Demonstrated leadership abilities with experience in supervising kitchen staff. Knowledge of food safety regulations and best practices.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Chef: 2 years (required)
Driving Licence (preferred)
Chefs - Sous Chefs - Experienced Chefs in Redruth employer: BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
Join The New Inn, Park Bottom, where we pride ourselves on creating a vibrant and supportive work environment for our culinary team. With exciting opportunities for growth through our upcoming kitchen refurbishment, you will play a crucial role in delivering exceptional dining experiences while enjoying benefits such as competitive pay, free meals, and employee discounts. Our commitment to fostering a collaborative atmosphere ensures that every team member can thrive and develop their skills in a dynamic hospitality setting.
Contact Details:
BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chefs - Sous Chefs - Experienced Chefs in Redruth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join local food groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got a dedicated section for culinary roles, and applying directly shows your enthusiasm for being part of our family at The New Inn. Let’s get you in the kitchen!
We think you need these skills to ace Chefs - Sous Chefs - Experienced Chefs in Redruth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Highlight Your Experience:Make sure to detail your previous roles as a Chef or Sous Chef. We’re looking for proven experience, so don’t hold back on showcasing your skills in food preparation and leadership.
Be Specific About Your Skills:Mention specific cooking techniques and food safety practices you excel at. This helps us understand how you can contribute to our kitchen and maintain our high standards.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with food preparation, cooking methods, and any special dishes you’ve mastered. This will show that you’re not just passionate but also knowledgeable about what it takes to be a great Sous Chef.
✨Show Off Your Leadership Skills
Since this role requires strong leadership abilities, think of examples from your past where you successfully supervised kitchen staff or resolved conflicts. Be prepared to share how you foster a collaborative environment and ensure everyone is trained in food safety and hygiene practices.
✨Get Familiar with the Venue
Do a bit of research on The New Inn and its menu. Understanding their style and what they offer will help you tailor your answers and show genuine interest in being part of their team. Plus, it’ll give you a chance to suggest how you can contribute to their culinary vision.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about how you would handle issues during service or manage inventory levels. Being able to articulate your thought process will demonstrate your readiness for the role and your commitment to maintaining high standards.
