At a Glance
- Tasks: Join our kitchen team as a Sous Chef, preparing high-quality dishes and leading the kitchen staff.
- Company: Exciting opportunity at The New Inn, a vibrant pub undergoing a major refurbishment.
- Benefits: Competitive pay, free food, employee discounts, and on-site parking.
- Other info: Flexible hours available; perfect for students looking to grow in the hospitality industry.
- Why this job: Be part of a passionate team and make your mark in a dynamic culinary environment.
- Qualifications: Experience as a Sous Chef or similar role, with strong culinary and leadership skills.
The predicted salary is between 30240 - 33280 £ per year.
After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate who will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met.
This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
- Assist the Head Chef but also be able to uphold the Head Chef position in planning and directing food preparation and production activities.
- Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Manage inventory levels, including ordering supplies and minimising waste.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
- Help resolve any issues that arise during service, ensuring smooth operations.
Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting. Strong skills in food preparation, cooking techniques, and food production processes. Demonstrated leadership abilities with experience in supervising kitchen staff. Knowledge of food safety regulations and best practices.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Chef: 2 years (required)
Driving Licence (preferred)
Chefs - Sous Chef in Redruth employer: BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
At The New Inn, Park Bottom, we pride ourselves on being an exceptional employer that values passion and skill in the culinary arts. Our commitment to a collaborative kitchen environment, coupled with extensive refurbishment plans, offers Sous Chefs not only a chance to showcase their talents but also opportunities for personal and professional growth. With benefits like competitive pay, employee discounts, and a supportive work culture, joining our team means becoming part of a family dedicated to high standards of quality and hospitality.
Contact Details:
BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chefs - Sous Chef in Redruth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and personality, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The New Inn. Express your passion for their food and ask if they’re looking for a Sous Chef. It shows initiative!
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and get noticed. Plus, it’s a great way to stay updated on any new opportunities that pop up in our kitchen.
We think you need these skills to ace Chefs - Sous Chef in Redruth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Highlight Your Experience:Make sure to detail your previous roles as a Sous Chef or in similar positions. We’re looking for proven experience, so don’t hold back on showcasing your skills in food preparation and leadership.
Tailor Your Application:Take a moment to customise your application for us. Mention specific aspects of our kitchen environment or menu that excite you, and how you can contribute to our team during this exciting refurbishment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The New Inn.
How to prepare for a job interview at BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in food preparation and cooking. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Off Your Leadership Skills
Since this role requires strong leadership, think of times when you've successfully supervised a team or resolved conflicts in the kitchen. Share these experiences to demonstrate your ability to foster a collaborative environment.
✨Understand Food Safety Regulations
Make sure you’re familiar with food safety and hygiene practices. You might be asked about how you ensure compliance in the kitchen, so having a solid understanding will show that you're serious about maintaining high standards.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the team dynamics, or the upcoming refurbishment. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
