At a Glance
- Tasks: Join our kitchen team to create delicious dishes and lead culinary projects.
- Company: Exciting restaurant undergoing refurbishment, focused on quality and hospitality.
- Benefits: Competitive pay, flexible hours, free food, and employee discounts.
- Other info: Opportunity for career growth in a vibrant and supportive kitchen.
- Why this job: Elevate your culinary skills in a dynamic environment with a passionate team.
- Qualifications: Experience as a chef with strong leadership and cooking skills.
After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate who will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met. This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
Responsibilities:
- Assist the Head Chef but also be able to uphold the Head Chef position in planning and directing food preparation and production activities.
- Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Manage inventory levels, including ordering supplies and minimising waste.
- Collaborate with the culinary team to develop new recipes and menu items.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
- Help resolve any issues that arise during service, ensuring smooth operations.
- Foster a positive work environment by encouraging teamwork and communication among staff.
Qualifications:
- Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting.
- Strong skills in food preparation, cooking techniques, and food production processes.
- Demonstrated leadership abilities with experience in supervising kitchen staff.
- Excellent organisational skills with an ability to manage multiple tasks efficiently.
- A passion for culinary arts and a commitment to delivering exceptional dining experiences.
- Knowledge of food safety regulations and best practices.
- Ability to work well under pressure in a fast-paced environment.
If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
Benefits: Company events, Company pension, Discounted or free food, Employee discount, Flexitime, Free parking, On-site parking, Store discount
Experience: Chef: 2 years (required), Cooking: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Sous Chef / 2nd Chef in Pool employer: BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
At The New Inn, Park Bottom, we pride ourselves on being an exceptional employer that values passion and skill in the culinary arts. Our commitment to fostering a collaborative kitchen environment is complemented by extensive employee benefits, including flexible working hours, discounted meals, and opportunities for professional growth through our upcoming kitchen refurbishment. Join us to be part of a dynamic team where your contributions are recognised and celebrated, all while enjoying the beautiful surroundings of our location.
Contact Details:
BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / 2nd Chef in Pool
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit restaurants you admire and ask if they’re hiring. Sometimes, the best opportunities come from simply walking in and making a great impression.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef / 2nd Chef in Pool
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the role and how your culinary journey has shaped you. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in leadership and teamwork, as these are key for us. Use specific examples to show off your skills!
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in food preparation and cooking. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Skills
Since this role requires strong leadership, think of times when you've successfully supervised a team or resolved conflicts in the kitchen. Share these experiences to demonstrate your ability to foster a collaborative environment.
✨Understand the Menu and Vision
Familiarise yourself with The New Inn's menu and any recent changes. Show enthusiasm for their culinary direction and be ready to suggest ideas for new recipes or improvements that align with their vision.
✨Emphasise Food Safety Knowledge
Make sure you can talk about food safety regulations and best practices confidently. Highlight any relevant certifications or training you've completed, as this will show your commitment to maintaining high standards in the kitchen.
