At a Glance
- Tasks: Join our kitchen team and create delicious dishes while leading a passionate crew.
- Company: The New Inn, a vibrant pub with a focus on quality food and hospitality.
- Benefits: Competitive pay, free food, discounts, and a supportive work environment.
- Other info: Flexible hours available; perfect for both full-time and part-time applicants.
- Why this job: Be part of an exciting kitchen refurbishment and make your mark in a collaborative setting.
- Qualifications: Experience as a Head or Sous Chef with strong culinary and leadership skills.
The predicted salary is between 30000 - 33280 £ per year.
After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate who will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met. This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
- Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities.
- Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Manage inventory levels, including ordering supplies and minimising waste.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
- Help resolve any issues that arise during service, ensuring smooth operations.
- Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting.
- Strong skills in food preparation, cooking techniques, and food production processes.
- Demonstrated leadership abilities with experience in supervising kitchen staff.
- Knowledge of food safety regulations and best practices.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Chef: 2 years (required)
Driving Licence (preferred)
Head Chef / Sous Chef / Chefs employer: BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
Join The New Inn, Park Bottom, where we pride ourselves on creating a vibrant and supportive work environment for our culinary team. As we embark on an exciting refurbishment, you'll have the opportunity to play a key role in shaping our kitchen's future while enjoying benefits such as competitive pay, free meals, and employee discounts. We are committed to fostering your growth and development within the hospitality industry, making this an ideal place for passionate chefs to thrive.
Contact Details:
BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Sous Chef / Chefs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or kitchens you admire. Express your passion and ask if they’re looking for someone like you. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your culinary talents. Plus, it’s a great way to stay updated on any new opportunities that pop up.
We think you need these skills to ace Head Chef / Sous Chef / Chefs
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! We want to see your enthusiasm for food and hospitality, so share what drives you in the kitchen and why you’re excited about joining our team.
Highlight Your Experience:Make sure to detail your previous roles as a Head Chef or Sous Chef. We’re looking for candidates with solid culinary skills and leadership experience, so don’t hold back on showcasing your achievements and responsibilities in past positions.
Tailor Your Application:Take a moment to customise your application for us. Mention specific skills that align with our needs, like food safety knowledge or inventory management. This shows you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy and straightforward!
How to prepare for a job interview at BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with food preparation, cooking methods, and any special dishes you’ve mastered. This is your chance to show off your passion for cooking!
✨Show Your Leadership Skills
Since this role involves supervising kitchen staff, be prepared to share examples of how you've led a team in the past. Talk about how you’ve trained others in food safety and hygiene practices, and how you handle conflicts or issues during service.
✨Understand the Menu and Standards
Familiarise yourself with the menu and the high standards expected at The New Inn. Think about how you can contribute to maintaining these standards and be ready to suggest ideas for new dishes or improvements during the interview.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to kitchen operations. They might ask how you would manage inventory or resolve a problem during service. Think through your responses and demonstrate your problem-solving skills and ability to keep things running smoothly.
