Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, assisting in food prep and production.
- Company: The New Inn, Park Bottom - a vibrant venue with a family atmosphere.
- Benefits: Competitive pay, free food, discounts, and company events.
- Other info: Flexible hours available, with opportunities for career growth.
- Why this job: Be part of an exciting kitchen refurbishment and make your mark on our menu.
- Qualifications: Experience as a Sous Chef or similar role, with strong culinary skills.
The predicted salary is between 30240 - 33280 £ per year.
After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate who will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met. This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
- Assist the Head Chef but also be able to uphold the Head Chef position in planning and directing food preparation and production activities.
- Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Manage inventory levels, including ordering supplies and minimising waste.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
- Help resolve any issues that arise during service, ensuring smooth operations.
Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting. Strong skills in food preparation, cooking techniques, and food production processes. Demonstrated leadership abilities with experience in supervising kitchen staff. Knowledge of food safety regulations and best practices.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Chef: 2 years (required)
Driving Licence (preferred)
Sous Chef (Chef) in Cornwall employer: BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
Contact Detail:
BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Chef) in Cornwall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up with the team at The New Inn. Nothing beats tasting your culinary creations to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job openings. Reach out directly to The New Inn and express your interest in joining their kitchen team. A personal touch can go a long way!
✨Tip Number 4
Stay positive and persistent! The right opportunity will come along. Keep honing your skills and stay engaged with the culinary community. We believe in you!
We think you need these skills to ace Sous Chef (Chef) in Cornwall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially any leadership positions. We’re looking for someone who can step up and support our Head Chef, so share those relevant experiences with us!
Be Specific About Skills: Don’t just list your skills; give us examples of how you've used them in past jobs. Whether it's managing inventory or training staff, we want to know how you’ve made a difference in your previous kitchens.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with food preparation, cooking methods, and any special dishes you’ve mastered. This will show that you’re not just passionate but also knowledgeable about what it takes to be a great Sous Chef.
✨Show Off Your Leadership Skills
Since this role requires strong leadership abilities, think of examples from your past where you successfully supervised kitchen staff or resolved conflicts. Be prepared to share how you foster a collaborative environment and ensure everyone is trained in food safety and hygiene practices.
✨Get Familiar with the Menu
Before the interview, take some time to research the restaurant’s menu and understand their style of cuisine. This will help you demonstrate your enthusiasm for the role and allow you to suggest ideas or improvements during the conversation, showing that you’re already thinking like a part of the team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen's current challenges, the team dynamics, or the upcoming refurbishment plans. This shows that you’re genuinely interested in the position and eager to contribute to the success of the kitchen.