At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating delicious dishes and leading a passionate crew.
- Company: The New Inn, Park Bottom - a vibrant venue with a focus on quality and hospitality.
- Benefits: Enjoy competitive pay, flexible hours, free food, and company events.
- Other info: Be part of an exciting kitchen refurbishment and growth opportunity.
- Why this job: Elevate your culinary skills in a dynamic environment while making a real impact.
- Qualifications: Experience as a chef, strong leadership skills, and a passion for cooking.
The predicted salary is between 30 - 32 £ per hour.
All potential applicants are encouraged to scroll through and read the complete job description before applying. After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate who will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met. This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
Responsibilities
- Assist the Head Chef but also be able to uphold the Head Chef position in planning and directing food preparation and production activities.
- Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Manage inventory levels, including ordering supplies and minimising waste.
- Collaborate with the culinary team to develop new recipes and menu items.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
- Help resolve any issues that arise during service, ensuring smooth operations.
- Foster a positive work environment by encouraging teamwork and communication among staff.
Qualifications
- Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting.
- Strong skills in food preparation, cooking techniques, and food production processes.
- Demonstrated leadership abilities with experience in supervising kitchen staff.
- Excellent organisational skills with an ability to manage multiple tasks efficiently.
- A passion for culinary arts and a commitment to delivering exceptional dining experiences.
- Knowledge of food safety regulations and best practices.
- Ability to work well under pressure in a fast-paced environment.
If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
Benefits: Company events, Company pension, Discounted or free food, Employee discount, Flexitime, Free parking, On-site parking, Store discount
Experience: Chef: 2 years (required), Cooking: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Sous Chef / 2nd Chef (Pool) in Cornwall employer: BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
At The New Inn, Park Bottom, we pride ourselves on being an exceptional employer that values passion and skill in the culinary arts. Our commitment to fostering a collaborative kitchen environment is complemented by extensive employee benefits, including flexible working hours, discounted meals, and opportunities for professional growth through our upcoming kitchen refurbishment. Join us in creating memorable dining experiences while enjoying a supportive work culture that prioritises teamwork and personal development.
Contact Details:
BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / 2nd Chef (Pool) in Cornwall
✨Tip Number 1
Get to know the place! Before your interview, pop by The New Inn and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your culinary flair. It’s a tasty way to demonstrate what you can bring to the team!
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in fostering a collaborative kitchen environment. Share examples of how you've led a team or resolved conflicts in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sous Chef / 2nd Chef (Pool) in Cornwall
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you dive into your application, take a moment to really soak in the job description. It’s packed with details about what we’re looking for in a Sous Chef, and understanding these will help you tailor your application to show us why you’re the perfect fit.
Show Off Your Culinary Skills:When writing your application, don’t hold back on showcasing your culinary experience! Highlight your previous roles, especially any leadership positions, and share specific examples of dishes you’ve created or challenges you’ve overcome in the kitchen.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone that reflects your passion for cooking and teamwork, but make sure to maintain a level of professionalism that shows you’re serious about joining our family.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of our team!
How to prepare for a job interview at BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and food safety regulations before the interview. Be ready to discuss your experience with high-quality dishes and how you've managed kitchen operations in the past.
✨Show Off Your Leadership Skills
Since this role requires strong leadership, think of examples where you've successfully supervised a team or resolved conflicts in the kitchen. Highlight your ability to foster teamwork and maintain a positive work environment.
✨Be Prepared for Practical Questions
Expect questions about menu planning and food preparation processes. You might even be asked to share ideas for new recipes or how you would handle specific kitchen challenges, so come prepared with some creative thoughts!
✨Demonstrate Your Passion
Let your enthusiasm for culinary arts shine through during the interview. Share what excites you about working in a kitchen and how you aim to deliver exceptional dining experiences. A genuine passion can set you apart from other candidates.
