At a Glance
- Tasks: Join our kitchen team as a Sous Chef, assisting in food prep and production.
- Company: The New Inn, a vibrant pub with a focus on quality and hospitality.
- Benefits: Competitive pay, free food, flexible hours, and company events.
- Other info: Be part of a collaborative team in a newly refurbished kitchen.
- Why this job: Elevate your culinary skills in a dynamic environment with exciting opportunities.
- Qualifications: Experience as a chef, strong cooking skills, and leadership abilities.
The predicted salary is between 30240 - 33280 £ per year.
After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate who will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met. This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
Responsibilities
- Assist the Head Chef but also be able to uphold the Head Chef position in planning and directing food preparation and production activities.
- Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Manage inventory levels, including ordering supplies and minimising waste.
- Collaborate with the culinary team to develop new recipes and menu items.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
- Help resolve any issues that arise during service, ensuring smooth operations.
- Foster a positive work environment by encouraging teamwork and communication among staff.
Qualifications
- Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting.
- Strong skills in food preparation, cooking techniques, and food production processes.
- Demonstrated leadership abilities with experience in supervising kitchen staff.
- Excellent organisational skills with an ability to manage multiple tasks efficiently.
- A passion for culinary arts and a commitment to delivering exceptional dining experiences.
- Knowledge of food safety regulations and best practices.
- Ability to work well under pressure in a fast-paced environment.
If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
Benefits: Company events, Company pension, Discounted or free food, Employee discount, Flexitime, Free parking, On-site parking, Store discount
Experience: Chef: 2 years (required), Cooking: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Sous Chef / 2nd Chef in Cornwall employer: BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
At The New Inn, Park Bottom, we pride ourselves on being an exceptional employer that values passion and skill in the culinary arts. Our commitment to fostering a collaborative kitchen environment is complemented by extensive employee benefits, including flexible working hours, discounted meals, and opportunities for professional growth as we embark on an exciting refurbishment. Join our family and be part of a team that not only prioritises high standards of quality and hospitality but also encourages creativity and teamwork in a vibrant setting.
Contact Details:
BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / 2nd Chef in Cornwall
✨Tip Number 1
Get your culinary skills shining! When you’re in the kitchen, show off your best dishes and techniques. Bring your A-game to any trial shifts or cooking demos – this is your chance to impress!
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or online. Building connections can lead to opportunities that aren’t even advertised yet, so don’t be shy!
✨Tip Number 3
Show your passion for food! Whether it’s through social media or during interviews, share your love for culinary arts. Talk about your favourite dishes, cooking experiences, and what inspires you in the kitchen.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you’re keen and makes it easier for us to spot your enthusiasm for joining our team at The New Inn.
We think you need these skills to ace Sous Chef / 2nd Chef in Cornwall
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the role and how your culinary journey has shaped you. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in leadership and teamwork, as these are key for us. Use specific examples to show off your skills!
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured format that makes it easy for us to see your qualifications. Avoid fluff and focus on what makes you the perfect fit for our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and food safety regulations before the interview. Be ready to discuss your experience with different cooking methods and how you've maintained high standards in previous roles.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples where you've successfully supervised kitchen staff or resolved conflicts. Highlight your approach to fostering teamwork and communication in a busy kitchen environment.
✨Be Ready to Talk Menu Ideas
The company is looking for someone who can collaborate on new recipes and menu items. Come prepared with a few ideas or concepts that showcase your creativity and passion for culinary arts. This will show that you're not just about following orders but also contributing to the kitchen's success.
✨Stay Calm Under Pressure
Working in a kitchen can be hectic, so be prepared to discuss how you handle stress and multitask. Share specific examples of how you've managed busy service periods while maintaining quality and organisation in the kitchen.
