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- Tasks: Join our kitchen team to create delicious dishes and lead a passionate crew.
- Company: Exciting pub undergoing refurbishment, focused on quality food and hospitality.
- Benefits: Competitive pay, free food, discounts, and company events.
- Other info: Flexible hours available; perfect for students looking to gain experience.
- Why this job: Be part of a vibrant kitchen and make your mark in a growing establishment.
- Qualifications: Experience as a Chef or Sous Chef with strong culinary and leadership skills.
The predicted salary is between 14 - 16 £ per hour.
After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate who will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met. This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
- Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities.
- Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Manage inventory levels, including ordering supplies and minimising waste.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
- Help resolve any issues that arise during service, ensuring smooth operations.
- Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting.
- Strong skills in food preparation, cooking techniques, and food production processes.
- Demonstrated leadership abilities with experience in supervising kitchen staff.
- Knowledge of food safety regulations and best practices.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Chef: 2 years (required)
Driving Licence (preferred)
Head Chef / Sous Chef / Chefs in Cornwall employer: BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
Contact Detail:
BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef / Sous Chef / Chefs in Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or establishments you admire. A well-timed email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs to join our team. By applying directly, you’ll have a better chance of standing out and getting noticed by our hiring team.
We think you need these skills to ace Head Chef / Sous Chef / Chefs in Cornwall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how you can contribute to our kitchen's vibe!
Highlight Your Experience: Make sure to detail your previous roles as a Head Chef or Sous Chef. We’re looking for candidates with solid experience, so don’t hold back on showcasing your skills in food preparation and team leadership.
Tailor Your Application: Customise your application to reflect the specific requirements of the role. Mention how your background aligns with our need for strong leadership and a collaborative kitchen environment. It’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The New Inn!
How to prepare for a job interview at BARKER GROUP SOUTH WEST LTD T/A NEW INN, PARK BOTTOM
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with food preparation, cooking methods, and any special dishes you’ve mastered. This is your chance to showcase your passion for cooking!
✨Show Off Your Leadership Skills
Since the role requires strong leadership abilities, think of examples where you've successfully led a team in the kitchen. Prepare to share how you’ve trained staff, resolved conflicts, or improved kitchen operations. They want to see that you can step up when needed!
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team on these important regulations. This shows that you take food safety seriously and can maintain high standards.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or resolve an issue with a dish. Think through your problem-solving strategies and be ready to demonstrate your ability to keep things running smoothly under pressure.