At a Glance
- Tasks: Lead a vibrant team to deliver exceptional service in a fast-paced restaurant.
- Company: Join CERU, a lively Eastern Mediterranean-inspired restaurant group.
- Benefits: Competitive salary, meals on duty, staff discounts, and a focus on work-life balance.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Be part of a high-energy team where your leadership can shine and grow.
- Qualifications: Experience in hospitality with strong leadership and service skills.
The predicted salary is between 48000 - 55000 € per year.
CERU is a vibrant Eastern Mediterranean-inspired restaurant group known for delicious flavours, warm hospitality, and a fast-paced, energetic atmosphere. We are looking for a hands-on, service-driven Assistant Restaurant Manager who leads from the floor and sets the standard every shift.
The Role
As Assistant Restaurant Manager, your mission is to protect and deliver exceptional service standards by leading from the front. This is not an office role. You will run a section every shift and be fully competent across all front-of-house positions including waiter, bartender and food runner. You are expected to master the basics first. We do not promote managers who cannot execute flawless service themselves. You will support the Restaurant Manager in driving performance, maintaining pace, motivating the team and ensuring every guest receives consistent, high-energy hospitality.
What We’re Looking For
- A strong waiter first, with natural leadership ability
- Confident running busy sections in high-volume service
- Comfortable leading from the floor, not from the side
- Sales-focused and commercially aware
- Calm under pressure and decisive
- Detail-driven and standards-oriented
- Open to feedback and able to coach others
- Professional, reliable and accountable
- Flexible to work across our three Central London sites
What You’ll Be Responsible For
- Running a section every shift
- Leading service alongside the Restaurant Manager
- Supporting training and coaching of the team
- Driving upselling and revenue
- Managing guest feedback and service recovery
- Maintaining energy, pace and consistency
- Ensuring Ceru standards are delivered with no shortcuts
What We Offer
- £48,000 - £55,000 package including Tronc
- Full-time hours, average 48 hours per week
- A structured, high-performance environment
- Clear standards and expectations
- Opportunities to grow with new openings
- A workplace built on accountability, integrity and effort
- Work life balance
- Meals on Duty
- Staff discount across all sites
- Employee Wellbeing Programme
Why Join CERU?
You will be part of a disciplined, high-energy team where standards matter and performance is recognised. If you believe great managers are built from mastering service fundamentals and leading from the floor, CERU offers the platform to grow and earn well doing it. Ready to step up? Apply now.
Assistant Restaurant Manager in London employer: BARHIL 2021 LIMITED T/A CERU RESTAURANTS
CERU is an exceptional employer that fosters a vibrant and energetic work culture, perfect for those passionate about delivering outstanding hospitality. With opportunities for growth across multiple Central London locations, employees benefit from a structured environment that values accountability and integrity, alongside competitive packages and a supportive Wellbeing Programme. Join a team where your leadership skills can shine as you master service fundamentals and contribute to a high-performance atmosphere.
Contact Detail:
BARHIL 2021 LIMITED T/A CERU RESTAURANTS Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local spots, chat with staff, and soak up the atmosphere. This will not only help you understand what makes a great dining experience but also give you some insider knowledge to impress during interviews.
✨Tip Number 2
Practice your service skills! Whether it's taking orders or managing a busy section, being hands-on is key. You can even role-play with friends or family to get comfortable with the fast-paced environment you'll be working in.
✨Tip Number 3
Network like a pro! Connect with current or former employees of CERU on social media platforms like LinkedIn. They can provide valuable insights about the company culture and might even give you a heads-up on job openings.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the CERU team and ready to bring that high-energy hospitality we value.
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let your love for hospitality shine through! Share specific examples of how you've delivered exceptional service in the past. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for guests.
Highlight Your Leadership Skills:As an Assistant Restaurant Manager, you'll be leading from the floor. Make sure to mention any previous experience where you've motivated a team or taken charge during busy shifts. We’re looking for someone who can inspire others and keep the energy high!
Be Detail-Driven:Pay attention to the details in your application. Whether it’s your CV or cover letter, make sure everything is polished and professional. We appreciate candidates who are standards-oriented and can demonstrate their commitment to excellence right from the start.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our vibrant team at CERU!
How to prepare for a job interview at BARHIL 2021 LIMITED T/A CERU RESTAURANTS
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with CERU's menu and the unique flavours of Eastern Mediterranean cuisine. This will not only show your enthusiasm for the role but also help you answer questions about food and drink pairings confidently.
✨Demonstrate Your Service Skills
Since this role is all about leading from the floor, be prepared to discuss your previous experiences in high-pressure service environments. Share specific examples where you’ve successfully managed a busy section or resolved guest complaints to highlight your hands-on approach.
✨Showcase Your Leadership Style
Think about how you motivate and coach your team. During the interview, share instances where you’ve led by example, perhaps by training new staff or driving upselling initiatives. This will illustrate your natural leadership ability and commitment to maintaining high standards.
✨Be Ready for Role-Play Scenarios
Expect some practical scenarios during the interview that may involve role-playing as a waiter or handling a difficult customer. Practising these situations beforehand can help you stay calm under pressure and demonstrate your problem-solving skills effectively.
