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- Tasks: Lead our café operations, ensuring excellent service and high-quality food and drink.
- Company: Heima Coffee Ltd, a family-run coffee shop with a strong local following.
- Benefits: £27,500 salary, quarterly bonuses, free food and drinks, consistent daytime hours.
- Other info: Join a passionate team and enjoy stability with opportunities for personal growth.
- Why this job: Make a real impact in a growing independent business while enjoying a hands-on role.
- Qualifications: Experience in hospitality, confidence in running shifts, strong organisational skills.
The predicted salary is between 27500 - 27500 £ per year.
Location: Heima Coffee Ltd – 9 Station Approach, Meols, CH47 8XA
Hours: Monday to Friday, Typically 7:30am – 3:30pm, Occasional weekend or evening cover as required, One slightly longer day per week to coordinate with the evening team
Salary & Benefits: £27,500 per annum, Quarterly performance-based bonus, Shared tips, Free food and drinks on shift, Consistent daytime working pattern
About the Role: We’re looking for a reliable, hands-on Daytime Coffee Shop Manager to lead our weekday café operations at Heima. This is a floor-based role where you’ll take ownership of the day-to-day running of the café, ensuring excellent customer service, high-quality food and drink, and a smooth, welcoming experience for every guest. You’ll be responsible for leading the team, maintaining standards, and keeping the café running efficiently. This is a great opportunity for someone who enjoys being actively involved in service while also taking on leadership responsibility within a growing independent business.
Key Responsibilities:
- Open and close the café, ensuring smooth daily operations
- Lead weekday daytime service and maintain a calm, efficient flow
- Supervise, support, and motivate the café team
- Prepare and serve coffee and food to a consistently high standard
- Manage stock, place orders, and minimise waste
- Maintain high standards of cleanliness, organisation, and presentation
- Handle customer enquiries and resolve issues professionally
- Support café events and collaborate with the evening team when needed
- Ensure compliance with food hygiene, health, and safety regulations
About You:
Essential:- Experience in a café or hospitality environment
- Confidence in running shifts independently
- Experience preparing food in a commercial setting
- Strong organisational and communication skills
- A proactive, hands-on, and dependable approach
- Right to work in the UK
- Barista training or experience
- Food hygiene certification
- Experience supervising staff
- Experience supporting or running events
- Hospitality-related qualification
About Heima: Heima is a small, family-run coffee shop with a strong local following. We’re passionate about great coffee, quality food, and creating a relaxed, welcoming space for our community. This role offers stability, real responsibility, and the chance to make a meaningful impact in an independent business where your contribution is genuinely valued.
Daytime Coffee Shop Manager employer: Barfection
Contact Detail:
Barfection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Daytime Coffee Shop Manager
✨Tip Number 1
Get to know the café scene in your area! Visit local coffee shops, chat with managers, and understand what makes them tick. This will not only help you stand out but also give you insights into what Heima Coffee Ltd might be looking for.
✨Tip Number 2
Network like a pro! Attend local events or workshops related to hospitality. You never know who you might meet that could help you land that Daytime Coffee Shop Manager role. Plus, it shows your commitment to the industry!
✨Tip Number 3
Show off your skills! If you can, prepare a sample menu or a coffee tasting experience to demonstrate your knowledge and passion for quality food and drink. This hands-on approach can really impress potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Daytime Coffee Shop Manager
Some tips for your application 🫡
Show Your Passion for Coffee: When writing your application, let us know why you love coffee and the café culture. Share any personal experiences or stories that highlight your enthusiasm for great coffee and customer service.
Highlight Your Leadership Skills: As a Daytime Coffee Shop Manager, you'll be leading a team. Make sure to showcase any previous experience in managing or supervising staff. We want to see how you motivate and support your team to create a fantastic café experience.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. This will help us quickly understand your qualifications and fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Barfection
✨Know Your Coffee
Make sure you brush up on your coffee knowledge before the interview. Be ready to discuss different brewing methods, types of coffee beans, and what makes a great cup of coffee. This shows your passion for the product and that you’re serious about the role.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team or managed a shift. Highlight how you motivated your team and handled any challenges. This will demonstrate your capability to take ownership of the café operations.
✨Customer Service is Key
Think of specific instances where you provided excellent customer service or resolved a difficult situation. Being able to articulate these experiences will show that you understand the importance of creating a welcoming environment for guests.
✨Be Ready for Practical Questions
Expect questions about managing stock, minimising waste, and maintaining cleanliness. Prepare to discuss how you would handle these responsibilities in a busy café setting. This will help you stand out as someone who can keep the café running smoothly.