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- Tasks: Supervise and motivate the front-of-house team while ensuring excellent guest experiences.
- Company: A busy, family-run restaurant known for genuine hospitality in West Bridgford.
- Benefits: Supportive culture, opportunities for growth, and a focus on teamwork.
- Other info: Embrace a positive work culture that values kindness and teamwork.
- Why this job: Join a passionate team and make a real impact in a vibrant restaurant environment.
- Qualifications: Previous front-of-house experience and a friendly, engaging personality.
The predicted salary is between 25000 - 30000 £ per year.
escabeche is a busy, independent, family‑run restaurant in West Bridgford, built on genuine hospitality and great people. We’re looking for a confident, warm and hands‑on Restaurant Supervisor to support the management team and help lead our front‑of‑house during service. This is a floor‑focused role for someone who loves hospitality, enjoys leading by example, and takes pride in creating great guest experiences while supporting and motivating the team.
The Role
- Support the smooth day‑to‑day running of restaurant service
- Supervise and motivate the front‑of‑house team
- Be a visible, welcoming presence on the floor
- Ensure high standards of service, atmosphere, and presentation
- Support training and development of team members
- Lead during service when required
About You
- Previous experience in FOH role
- Confident, friendly, and engaging with guests
- Calm under pressure in a busy environment
- Positive, kind, and team‑focused
- Leads by example and takes pride in getting the details right
Our Values
We are a family business and really care about positivity, ownership, kindness, and teamwork. How we work together matters just as much as what we do.
Why Join Us
- Supportive, values‑led culture
- Strong focus on people and hospitality
- Opportunity to grow and progress with the business
Apply with your CV and a short note telling us why you’d be a great fit.
Restaurant supervisor Escabeche, West Bridgford Restaurant - Management employer: Baresca
Contact Detail:
Baresca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant supervisor Escabeche, West Bridgford Restaurant - Management
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop in for a meal or a coffee. This way, you can experience the atmosphere and understand what makes Escabeche special. Plus, it gives you a chance to chat with staff and show your genuine interest.
✨Tip Number 2
When you apply, don’t just send your CV. Include a short note about why you’d be a great fit for the team. Highlight your passion for hospitality and how you can contribute to creating amazing guest experiences. We love seeing that enthusiasm!
✨Tip Number 3
Prepare for the interview by thinking about real-life examples of how you've led a team or handled busy situations. We want to hear about your experiences and how you’ve made a positive impact in previous roles. Be ready to share those stories!
✨Tip Number 4
Follow up after your interview! A quick thank-you email shows your appreciation and keeps you on our radar. It’s a simple way to reinforce your interest in the role and remind us why you’d be a fantastic addition to our family.
We think you need these skills to ace Restaurant supervisor Escabeche, West Bridgford Restaurant - Management
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for hospitality shine through! Share specific experiences that highlight your enthusiasm for creating great guest experiences and how you enjoy being part of a team.
Be Personal and Authentic: We want to get to know the real you! Instead of just listing your qualifications, add a personal touch. Tell us why you’re excited about joining Escabeche and how your values align with ours.
Highlight Your Leadership Skills: As a Restaurant Supervisor, you'll be leading by example. Make sure to mention any previous experience where you've motivated or trained a team. We love seeing how you can inspire others!
Keep It Concise and Relevant: While we appreciate detail, keep your CV and note focused on what matters most. Tailor your application to the role, emphasising your front-of-house experience and how you can contribute to our family-run restaurant.
How to prepare for a job interview at Baresca
✨Know the Restaurant Inside Out
Before your interview, make sure you’ve done your homework on Escabeche. Familiarise yourself with their menu, values, and what makes them unique. This will not only show your genuine interest but also help you connect your experience to their specific needs.
✨Showcase Your People Skills
As a Restaurant Supervisor, your ability to engage with guests and motivate your team is crucial. Prepare examples from your past experiences where you’ve successfully led a team or created memorable guest experiences. This will demonstrate that you embody the warm, friendly vibe they’re looking for.
✨Stay Calm Under Pressure
Given the fast-paced environment of a busy restaurant, it’s important to convey your ability to remain calm and collected. Think of scenarios where you’ve handled stressful situations effectively and be ready to discuss these during the interview.
✨Emphasise Teamwork and Kindness
Escabeche values positivity and teamwork, so highlight your collaborative spirit. Share stories that illustrate how you’ve supported your colleagues and contributed to a positive work atmosphere. This will align perfectly with their family-run ethos.