At a Glance
- Tasks: Lead a vibrant team and create unforgettable guest experiences in a lively restaurant.
- Company: Independent, family-run restaurant known for its warm hospitality and bold Spanish flavours.
- Benefits: Competitive salary with performance bonuses and a supportive work culture.
- Other info: Opportunity for personal growth in a fun, fast-paced environment.
- Why this job: Join a passionate team and make a real impact in a beloved local venue.
- Qualifications: Charismatic, energetic individuals with a love for hospitality and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Escabeche is an independent, family-run restaurant & bar built on genuine hospitality, bold Spanish flavours, and great people. Located in the heart of West Bridgford, we’re looking for a charismatic, energetic, and people-focused Deputy General Manager to help lead our restaurant and bar.
This is a key leadership role within the business, perfect for someone who loves hospitality, thrives on creating atmosphere, and naturally brings energy to a room. We’re looking for a genuine host — someone who can inspire a team, build relationships with guests, and help create the kind of restaurant & bar people can’t wait to come back to.
You’ll work closely with the General Manager to continue building a fun, positive, and high-performing team culture centred around warmth, personality, and heartfelt hospitality.
Why Join Us:
- Join a busy, well-loved independent restaurant & bar in West Bridgford
- Family-run business with involved, supportive directors
- Values-led culture where people come first
What are we about:
We are a family business and care deeply about positivity, ownership, kindness, and teamwork. Culture matters as much to us as performance. We believe great hospitality is about energy, personality, and making people feel genuinely welcome. Skills can be taught — attitude and character are everything.
The Role:
- Support the General Manager in the day-to-day running of the restaurant & bar
- Lead from the floor during service, creating a warm, lively, and memorable guest experience
- Bring energy and positivity to every shift, helping set the tone for the team
- Build strong relationships with guests and create a loyal local following
- Support the recruitment, training, and development of a happy and motivated team
- Maintain high standards of service, atmosphere, cleanliness, and presentation
- Take ownership of smooth daily operations in the General Manager’s absence
- Support events, private bookings, and busy service periods with confidence and enthusiasm
About You:
- Full of personality, charisma, and positive energy
- A natural people person who loves being around guests and leading a team
- Confident, engaging, and calm in a fast-paced hospitality environment
- Passionate about food, drinks, music, atmosphere, and creating memorable experiences
- Leads by example with warmth, kindness, and enthusiasm
- Hands-on, hardworking, and always willing to support the team
- Ideally experienced in a busy restaurant & bar environment, but attitude and character matter most
Let’s break the package down:
- Up to £2,000 achievable performance bonus
Next step: Apply with your CV and a short note telling us why you’d be a great fit.
Deputy General Manager Escabeche, West Bridgford NG2 6AU Restaurant - Front of House employer: Baresca
Escabeche is an exceptional employer, offering a vibrant and supportive work environment in the heart of West Bridgford. As a family-run restaurant, we prioritise a values-led culture that fosters positivity, teamwork, and genuine hospitality, ensuring our team feels valued and inspired. With opportunities for personal growth and a focus on creating memorable experiences for our guests, joining us means being part of a passionate community dedicated to excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy General Manager Escabeche, West Bridgford NG2 6AU Restaurant - Front of House
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can experience the atmosphere and get a feel for the team. Plus, it gives you some great talking points when you chat with the hiring manager!
✨Tip Number 2
Show off your personality! When you meet the team, let your charisma shine through. Remember, they’re looking for someone who can bring energy and warmth to the restaurant, so don’t hold back on showing them what makes you a great fit!
✨Tip Number 3
Be ready to share your ideas! Think about how you can contribute to creating that memorable guest experience they’re after. Whether it’s a fun event idea or a way to enhance service, having a few suggestions up your sleeve can really impress.
✨Tip Number 4
Follow up after your chat! A quick thank-you note or message can go a long way. It shows you’re genuinely interested in the role and helps keep you top of mind as they make their decision. And hey, we love seeing enthusiasm!
We think you need these skills to ace Deputy General Manager Escabeche, West Bridgford NG2 6AU Restaurant - Front of House
Some tips for your application 🫡
Show Your Personality:When you’re writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject some energy and warmth into your CV and cover letter. Remember, we’re all about genuine hospitality and character.
Tailor Your Application:Make sure to tailor your CV and cover letter to match what we’re looking for in a Deputy General Manager. Highlight your experience in hospitality, your leadership skills, and any specific examples of how you’ve created memorable guest experiences. We love seeing how you can bring our values to life!
Keep It Concise:While we love a good story, keep your application concise and to the point. Aim for clarity and focus on the key points that showcase your fit for the role. We appreciate a well-structured application that’s easy to read and gets straight to the heart of why you’d be a great addition to our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it lands directly in our hands. Plus, it shows you’re keen to join our family-run business and be part of our vibrant culture right from the start.
How to prepare for a job interview at Baresca
✨Show Your Personality
As a Deputy General Manager, your charisma is key! Make sure to let your personality shine through during the interview. Share stories that highlight your passion for hospitality and how you create memorable experiences for guests.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Discuss specific situations where you inspired your team or improved service standards. This will show that you can bring energy and positivity to the role.
✨Know the Restaurant Inside Out
Do your homework on Escabeche! Familiarise yourself with their menu, values, and the atmosphere they aim to create. Being able to discuss how you align with their culture and contribute to their goals will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's operations, team culture, and future plans. This shows your genuine interest in the role and helps you understand if it's the right fit for you as well.
