Chef de Partie – Build a Brand-New Tapas Kitchen in Sutton Coldfield

Chef de Partie – Build a Brand-New Tapas Kitchen in Sutton Coldfield

Sutton Coldfield Full-Time 13 - 13 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Own your section and deliver delicious tapas to Baresca standards.
  • Company: Exciting new tapas kitchen with a family-run ethos.
  • Benefits: Earn Β£13 per hour plus service charge, with meals on duty.
  • Other info: Flexible hours with progression opportunities and festive days off.
  • Why this job: Join a brand-new kitchen and grow your culinary skills in a supportive environment.
  • Qualifications: Passion for cooking and teamwork skills required.

The predicted salary is between 13 - 13 Β£ per hour.

Baresca Mere Green is opening soon in Sutton Coldfield and is seeking a Chef de Partie to own their section, deliver consistent food to Baresca standards, and support the kitchen team.

The role offers progression in a brand-new, values-led environment with a family-run ethos.

Role is hands-on, with full and part-time options. Β£13 per hour, service charge, and an OTE of Β£16.50 per hour. Christmas Day & Boxing Day off; pension and meals on duty.

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Chef de Partie – Build a Brand-New Tapas Kitchen in Sutton Coldfield employer: Baresca

Baresca Nottingham is an exceptional employer that fosters a dynamic and supportive work culture, perfect for culinary professionals looking to thrive. With competitive benefits such as free and discounted meals, long service awards, and opportunities for personal growth, our vibrant tapas-focused venue encourages creativity and collaboration among team members. Join us in Nottingham, where your passion for food and innovation can truly shine.

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Contact Details:

Baresca Recruitment Team

We think you need these skills to ace Chef de Partie – Build a Brand-New Tapas Kitchen in Sutton Coldfield

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Positive Attitude
Customer Service