At a Glance
- Tasks: Take charge of your section, ensuring top-notch food quality and presentation.
- Company: Join a family-run restaurant bringing the spirit of Barcelona to Mere Green.
- Benefits: Enjoy 25% off meals, flexible hours, and opportunities for career growth.
- Other info: Work in a positive, values-led culture that prioritises teamwork and personal development.
- Why this job: Be part of a brand-new opening and shape the kitchen from day one.
- Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to step up.
The predicted salary is between 13 - 13 £ per hour.
Baresca Tapas is an independent, family-run restaurant & bar group built on genuine hospitality, great tapas, and even better people.
We’re excited to be bringing the spirit of Barcelona to Mere Green and are looking for a passionate, driven, and reliable
Chef de Partie to join the kitchen team for our new opening.
This is a hands-on role for a Chef de Partie who takes pride in their section, thrives on consistency, and is committed to delivering food to brand specification from day one.
Why Join Us
- Brand-new opening with the chance to shape the kitchen from the start
- Independent, family-run business with involved, supportive directors
- Values-led culture where people come first
- Some of our perks…
- 25% off food at our restaurants
- meals on duty
- opportunity to progress
- company pension
- long service awards
- Christmas Day & Boxing Day off
What are we about
We are a family business and care deeply about positivity, ownership, kindness, and teamwork . Culture matters as much to us as performance.
The Role
- Take ownership of your section, ensuring food is prepared and presented to Baresca standards
- Deliver consistency, quality, and pace during service
- Support the Sous Chef and Head Chef in the day-to-day running of the kitchen
- Assist with prep, service, and maintaining a clean, organised section
- Follow all allergen, food safety, and due diligence procedures accurately
- Help maintain standards to support a 5* Environmental Health rating
- Work collaboratively with the wider kitchen and front of house team
- Support training and development of Commis Chefs and junior team members
About You
Experience as a Chef de Partie or strong Commis Chef ready to step up
- Passionate about food, quality, and consistency
- Well organised with strong attention to detail
- A team player with a positive attitude and willingness to learn
- Takes pride in their section and personal standards
- Keen to develop and progress within a growing business
- Let's break the earnings down
- £13 per hour
- Service charge average £3 per hour
- OTE £16.50 per hour
Full and part time roles available - Baresca Mere Green is due to open in July.
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Chef de Partie - Baresca Mere Green in Sutton Coldfield employer: Baresca
Baresca Nottingham is an exceptional employer that fosters a dynamic and supportive work culture, perfect for culinary professionals looking to thrive. With competitive benefits such as free and discounted meals, long service awards, and opportunities for personal growth, our vibrant tapas-focused venue encourages creativity and collaboration among team members. Join us in Nottingham, where your passion for food and innovation can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Baresca Mere Green in Sutton Coldfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baresca
Don't be shy about reaching out to Baresca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Baresca Mere Green in Sutton Coldfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baresca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
