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- Tasks: Lead the kitchen team and ensure top-notch food quality and presentation.
- Company: Join a family-run restaurant bringing the spirit of Barcelona to Mere Green.
- Benefits: Enjoy 25% off food, annual awards, and opportunities for progression.
- Other info: Be part of a supportive culture that values positivity and teamwork.
- Why this job: Shape a brand-new kitchen and make a real impact from day one.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 43000 - 48000 £ per year.
Baresca Tapas is an independent, family‑run restaurant & bar group built on genuine hospitality, great tapas, and even better people. We’re excited to be bringing the spirit of Barcelona to Mere Green and are looking for an experienced, driven, and people‑focused Sous Chef to support the Head Chef in leading the kitchen for our new opening. This is a hands‑on leadership role for a Sous Chef who thrives on standards, consistency, and developing strong kitchen teams, while delivering food to exact brand specification from day one.
Why Join Us
- Brand‑new opening with the chance to shape the kitchen from the start
- Independent, family‑run business with involved, supportive directors
- Values‑led culture where people come first
- 25% off food at our restaurants, annual management awards, birthday card & gift, supplier trips, meals on duty, opportunity to progress, company pension, long service awards, Christmas Day & Boxing Day off
What are we about
We are a family business and care deeply about positivity, ownership, kindness, and teamwork. Culture matters as much to us as performance.
The Role
- Support the Head Chef in the successful opening and day‑to‑day running of the kitchen
- Deliver food quality, presentation, and consistency in line with Baresca standards
- Lead service in the Head Chef’s absence, ensuring pace, accuracy, and communication
- Help recruit, train, and develop a strong kitchen team with a focus on attitude and values
- Support ordering, stock control, GP, and kitchen cost management
- Ensure all allergen, food safety, and due diligence systems are followed accurately
- Maintain high standards to support a 5* Environmental Health rating
- Work closely with the Head Chef, General Manager, and wider team to deliver heartfelt hospitality
- Contribute to menu development and specials
About You
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Passionate about fresh food, standards, and consistency
- A calm, organised leader who supports and develops others
- Strong understanding of kitchen operations and cost control
- Takes pride in their work and ownership of their section and team
- Ambitious and keen to grow into a Head Chef role in the future
Let’s break the package down
Up to £3,000 achievable performance bonus OTE: up to £43,000 – £48,000
Next step
Apply with your CV and a short note telling us why you’d be a great fit to help lead our kitchen for our new opening.
Sous Chef- New Opening Baresca, Mere Green, B75 5BP Restaurant - Kitchen employer: Baresca
Contact Detail:
Baresca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- New Opening Baresca, Mere Green, B75 5BP Restaurant - Kitchen
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Baresca Tapas and soak in the atmosphere. This will help you understand their culture and show them you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for fresh food and standards right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Since Baresca values kindness and collaboration, come prepared with examples of how you've successfully led a kitchen team or supported your colleagues in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Baresca family and contributing to their exciting new opening.
We think you need these skills to ace Sous Chef- New Opening Baresca, Mere Green, B75 5BP Restaurant - Kitchen
Some tips for your application 🫡
Show Your Passion: When you write your application, let your love for fresh food and cooking shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our family-run restaurant and bringing the spirit of Barcelona to life!
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef or Chef de Partie. We’re looking for someone who understands kitchen operations and can lead a team, so don’t forget to mention any relevant skills or achievements that show you’re the right fit for us.
Be Personal in Your Note: Along with your CV, include a short note explaining why you’d be a great fit for our kitchen. This is your chance to connect with us on a personal level, so share your thoughts on teamwork, leadership, and what excites you about this role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Baresca. Plus, it shows you’re keen to join our team from the get-go!
How to prepare for a job interview at Baresca
✨Know Your Ingredients
Familiarise yourself with the menu and the types of tapas Baresca offers. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for fresh food and understanding of their standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and develop others, as this role is all about supporting the Head Chef and building a strong team.
✨Emphasise Your Organisational Skills
Be ready to talk about how you manage kitchen operations, including stock control and cost management. Share specific strategies you've used to maintain high standards and ensure consistency in food quality.
✨Align with Their Values
Baresca values positivity, kindness, and teamwork. Think of examples that demonstrate how you embody these values in your work. This will show that you're not just a great chef, but also a great fit for their culture.