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- Tasks: Supervise and motivate the front-of-house team while ensuring excellent service.
- Company: Baresca Tapas, a family-run restaurant bringing Barcelona's spirit to Mere Green.
- Benefits: Supportive culture, opportunities for growth, and a focus on teamwork.
- Other info: Embrace positivity and ownership in a dynamic restaurant setting.
- Why this job: Join a passionate team and create memorable guest experiences in a vibrant environment.
- Qualifications: Previous FOH experience and a friendly, engaging personality.
The predicted salary is between 25000 - 30000 £ per year.
Baresca Tapas is an independent, family‑run restaurant group built on genuine hospitality, great tapas, and even better people. We’re excited to be bringing the spirit of Barcelona to Mere Green and are looking for an experienced, confident, warm and hands‑on Restaurant Supervisor to support the management team and help lead our front‑of‑house during service.
This is a floor‑focused role for someone who loves hospitality, enjoys leading by example, and takes pride in creating great guest experiences while supporting and motivating the team.
The Role- Support the smooth day‑to‑day running of restaurant service
- Supervise and motivate the front‑of‑house team
- Be a visible, welcoming presence on the floor
- Ensure high standards of service, atmosphere, and presentation
- Support training and development of team members
- Lead during service when required
- Previous experience in FOH role
- Confident, friendly, and engaging with guests
- Calm under pressure in a busy environment
- Positive, kind, and team‑focused
- Leads by example and takes pride in getting the details right
We are a family business and really care about positivity, ownership, kindness, and teamwork. How we work together matters just as much as what we do.
Why Join Us- Supportive, values‑led culture
- Strong focus on people and hospitality
- Opportunity to grow and progress with the business
Restaurant supervisor - New Opening Baresca, Mere Green Restaurant - Management employer: Baresca
Contact Detail:
Baresca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant supervisor - New Opening Baresca, Mere Green Restaurant - Management
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a meal. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you’re genuinely interested in being part of the team!
✨Tip Number 2
Practice your people skills! As a Restaurant Supervisor, you'll be leading the front-of-house team. Think about examples from your past where you've motivated others or handled tricky situations. Share these stories during your chat to show you’re the right fit.
✨Tip Number 3
Be ready to showcase your passion for hospitality! During the interview, let your enthusiasm shine through. Talk about what great service means to you and how you create memorable experiences for guests. We love seeing that spark!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our family-run business and embracing our values of positivity and teamwork.
We think you need these skills to ace Restaurant supervisor - New Opening Baresca, Mere Green Restaurant - Management
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating great guest experiences and how you’ve led teams in the past.
Be Personable and Engaging: Remember, we’re looking for someone warm and friendly. Use a conversational tone in your application to reflect your personality. This will help us see how you connect with guests and team members alike.
Highlight Your Leadership Skills: As a Restaurant Supervisor, leading by example is key. Make sure to include examples of how you've motivated and supported your team in previous roles. We want to know how you handle pressure and keep the atmosphere positive!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Baresca
✨Know the Restaurant Inside Out
Before your interview, take some time to research Baresca Tapas. Familiarise yourself with their menu, values, and what makes them unique. This will not only show your genuine interest but also help you connect your experience to their specific needs.
✨Showcase Your Leadership Style
As a Restaurant Supervisor, you'll need to lead by example. Be prepared to discuss your previous experiences in motivating teams and handling busy service periods. Share specific examples of how you've created a positive atmosphere and supported your colleagues.
✨Emphasise Your Guest Experience Focus
Baresca Tapas values great guest experiences, so highlight your approach to customer service. Think of a time when you went above and beyond for a guest and be ready to share that story. This will demonstrate your commitment to hospitality.
✨Be Yourself and Stay Positive
The team at Baresca is looking for someone warm and engaging. Don’t be afraid to let your personality shine through during the interview. A positive attitude and a friendly demeanour can go a long way in making a lasting impression.