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For Companies At a Glance
- Tasks: Supervise and motivate the front-of-house team while ensuring excellent guest experiences.
- Company: A busy, family-run restaurant known for genuine hospitality.
- Benefits: Supportive culture, opportunities for growth, and a focus on teamwork.
- Other info: Embrace a positive, values-led culture where teamwork matters.
- Why this job: Join a passionate team and make a real impact in a vibrant restaurant environment.
- Qualifications: Previous FOH experience and a friendly, engaging personality.
The predicted salary is between 25000 - 30000 £ per year.
escabeche is a busy, independent, family‑run restaurant in West Bridgford, built on genuine hospitality and great people. We’re looking for a confident, warm and hands‑on Restaurant Supervisor to support the management team and help lead our front‑of‑house during service. This is a floor‑focused role for someone who loves hospitality, enjoys leading by example, and takes pride in creating great guest experiences while supporting and motivating the team.
The Role
- Support the smooth day‑to‑day running of restaurant service
- Supervise and motivate the front‑of‑house team
- Be a visible, welcoming presence on the floor
- Ensure high standards of service, atmosphere, and presentation
- Support training and development of team members
- Lead during service when required
About You
- Previous experience in FOH role
- Confident, friendly, and engaging with guests
- Calm under pressure in a busy environment
- Positive, kind, and team‑focused
- Leads by example and takes pride in getting the details right
Our Values
We are a family business and really care about positivity, ownership, kindness, and teamwork. How we work together matters just as much as what we do.
Why Join Us
- Supportive, values‑led culture
- Strong focus on people and hospitality
- Opportunity to grow and progress with the business
Apply with your CV and a short note telling us why you’d be a great fit.
Restaurant supervisor Escabeche, West Bridgford Restaurant - Management employer: Baresca
Contact Detail:
Baresca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant supervisor Escabeche, West Bridgford Restaurant - Management
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a coffee. This way, you can experience the atmosphere and chat with staff, which will help you connect during your interview.
✨Tip Number 2
Show off your personality! When you meet the team, let your warm and friendly side shine through. Remember, they’re looking for someone who fits into their family-run vibe, so be yourself and engage with everyone.
✨Tip Number 3
Prepare some examples! Think of times when you’ve led a team or handled a busy service. Sharing these stories will show that you’re calm under pressure and ready to support the front-of-house team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our supportive, values-led culture.
We think you need these skills to ace Restaurant supervisor Escabeche, West Bridgford Restaurant - Management
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and how you connect with guests.
Tailor Your CV: Make sure your CV is tailored to the role of Restaurant Supervisor. Highlight your previous FOH experience and any specific achievements that demonstrate your ability to lead and motivate a team.
Craft a Compelling Note: In your short note, tell us why you’d be a great fit for Escabeche. Share specific examples of how you've created great guest experiences or supported your team in the past.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Baresca
✨Know the Restaurant Inside Out
Before your interview, make sure you’ve done your homework on Escabeche. Familiarise yourself with their menu, values, and what makes them unique. This will show your genuine interest in the role and help you connect with the interviewers.
✨Showcase Your Hospitality Skills
As a potential Restaurant Supervisor, it’s crucial to demonstrate your passion for hospitality. Share specific examples from your previous roles where you created memorable guest experiences or led a team effectively. This will highlight your suitability for the position.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and lead a team. Think of scenarios where you had to motivate staff during busy shifts or resolve guest complaints. Practising these responses will help you feel more confident during the interview.
✨Emphasise Teamwork and Positivity
Since Escabeche values kindness and teamwork, be sure to convey your ability to work well with others. Discuss how you foster a positive atmosphere among your colleagues and how you can contribute to maintaining the restaurant's supportive culture.