At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in a busy restaurant.
- Company: Baresca Tapas, a family-run restaurant known for genuine hospitality.
- Benefits: Up to £1000 performance bonus, supportive culture, and growth opportunities.
- Other info: Embrace a positive, ownership-driven environment focused on teamwork.
- Why this job: Join a values-led team and make a real impact in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef or strong Senior CDP with a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
Baresca Tapas is a busy, independent, family-run restaurant in Nottingham, built on genuine hospitality and great people. We’re looking for a passionate and reliable Sous Chef to support the Head Chef and play a key role in the running of our kitchen. This is a hands-on leadership role for a Sous Chef who thrives on standards, consistency, and teamwork, and who is ready to take real responsibility in a values-led business.
The Role:
- Support the Head Chef in the successful day-to-day running of the kitchen
- Lead by example, maintaining pace, accuracy, and clear communication
- Ensure food quality, presentation, and consistency meet Baresca standards
- Help train and develop the kitchen team
- Support ordering, stock control, GP, and waste management
- Ensure allergen, food safety, and due diligence systems are followed
About You:
- Proven experience as a Sous Chef or strong Senior CDP
- Passionate about fresh food and high standards
- Calm, reliable, and people-focused
- Takes ownership and leads by example
Our Values: We are a family business and care deeply about positivity, ownership, kindness, and teamwork.
Why Join Us: Supportive, values-led culture; Opportunity to grow with the business.
Let’s break the package down: Up to £1000 achievable performance bonus.
Apply with your CV and a short note telling us why you’d be a great fit.
Sous Chef in Nottingham employer: Baresca
Baresca Tapas is an exceptional employer that fosters a supportive and values-led culture, making it an ideal place for passionate culinary professionals. Located in the vibrant city of Nottingham, we offer our Sous Chef a unique opportunity to grow within a family-run restaurant that prioritises teamwork, positivity, and high standards. With competitive performance bonuses and a commitment to employee development, joining our kitchen means being part of a dedicated team that truly cares about its people and the quality of food we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Nottingham
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This shows genuine interest and gives you a feel for the vibe and standards at Baresca Tapas.
✨Tip Number 2
Show off your passion for fresh food! During your chat, share your favourite dishes to prepare and how you maintain high standards in your kitchen. Let them see your enthusiasm!
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've led a kitchen team before, focusing on communication and support. They want to know you can keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Baresca family.
We think you need these skills to ace Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion:When you write your application, let your love for fresh food and high standards shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our family-run restaurant.
Be Specific About Your Experience:Make sure to highlight your proven experience as a Sous Chef or strong Senior CDP. We’re keen to know how your past roles have prepared you for this hands-on leadership position, so don’t hold back on the details!
Emphasise Teamwork:Since we value teamwork, it’s important to mention how you’ve successfully worked with others in the kitchen. Share examples of how you've led by example and supported your team in maintaining high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your CV and that short note about why you’d be a great fit. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Baresca
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Baresca Tapas. Being able to discuss your favourite dishes and how you would prepare them shows your passion for fresh food and high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight situations where you maintained pace and accuracy, and how you communicated effectively with your team to ensure smooth operations.
✨Emphasise Teamwork
Baresca values teamwork, so be ready to discuss how you’ve collaborated with others in previous roles. Share specific instances where you supported your colleagues or helped train new staff, demonstrating your people-focused approach.
✨Understand Food Safety Standards
Brush up on allergen management and food safety regulations. Be prepared to discuss how you’ve implemented these systems in your previous roles, as this will show your commitment to maintaining high standards in the kitchen.
