At a Glance
- Tasks: Lead the front-of-house team and create amazing guest experiences.
- Company: Baresca, a family-run restaurant known for great tapas and genuine hospitality.
- Benefits: Supportive culture, opportunities for growth, and a focus on teamwork.
- Other info: Be part of a values-led business that prioritises kindness and positivity.
- Why this job: Join a passionate team and make a real impact in a vibrant restaurant environment.
- Qualifications: Experience in front-of-house roles and a friendly, engaging personality.
The predicted salary is between 30000 - 32450 £ per year.
Baresca Tapas is an independent, family-run restaurant group built on genuine hospitality, great tapas, and even better people. Located in the centre of Nottingham, we're looking for an experienced, confident, warm and hands-on Restaurant Supervisor to support the management team and help lead the front-of-house during service. This is a floor-focused role for someone who loves hospitality, enjoys leading by example, and takes pride in creating great guest experiences while supporting and motivating the team.
The Role:
- Support the smooth day-to-day running of restaurant service
- Supervise and motivate the front-of-house team
- Be a visible, welcoming presence on the floor
- Ensure high standards of service, atmosphere, and presentation
- Support training and development of team members
- Lead during service when required
About You:
- Previous experience in FOH role
- Confident, friendly, and engaging with guests
- Calm under pressure in a busy environment
- Positive, kind, and team-focused
- Leads by example and takes pride in getting the details right
Our Values: We are a family business and really care about positivity, ownership, kindness, and teamwork. How we work together matters just as much as what we do.
Why Join Us:
- Supportive, values-led culture
- Strong focus on people and hospitality
- Opportunity to grow and progress with the business
Apply with your CV and a short note telling us why you’d be a great fit. We can't wait to hear from you!
Restaurant supervisor - Baresca Nottingham Baresca, Nottingham NG1 2GJ Restaurant - Management employer: Baresca
Baresca Tapas is an exceptional employer, offering a supportive and values-led culture that prioritises positivity, ownership, kindness, and teamwork. Located in the heart of Nottingham, we provide our employees with opportunities for growth and progression within a family-run environment that truly values genuine hospitality and great guest experiences. Join us to be part of a passionate team where your contributions are recognised and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant supervisor - Baresca Nottingham Baresca, Nottingham NG1 2GJ Restaurant - Management
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baresca
Don't be shy about reaching out to Baresca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant supervisor - Baresca Nottingham Baresca, Nottingham NG1 2GJ Restaurant - Management
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baresca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
