At a Glance
- Tasks: Deliver friendly service and create memorable experiences for guests.
- Company: Independent, family-run restaurant bringing the spirit of Barcelona to Nottingham.
- Benefits: Share of service charge, flexible hours, and growth opportunities.
- Other info: Fast-paced environment with a supportive, values-led culture.
- Why this job: Join a warm team and enjoy a vibrant atmosphere while working with food.
- Qualifications: Previous hospitality experience preferred, but personality is key.
The predicted salary is between 9.9 - 12.1 £ per hour.
Escabeche Tapas is an independent, family-run restaurant group built on genuine hospitality, great tapas, and even better people. We’re excited to be bringing the spirit of Barcelona to West Bridgford and are looking for warm, engaging Front of House team members to join us and help create memorable experiences for our guests.
The Role:
- Deliver friendly, attentive service to every guest, creating a genuinely warm and welcoming atmosphere
- Bring positivity and energy to every shift
- Take ownership of your tables ensuring smooth and efficient service
- Support set-up, running, and closing of shifts to a high standard
- Maintain excellent presentation, cleanliness and attention to detail
About You:
- Previous hospitality experience preferred (but personality matters most)
- Warm, friendly and confident with guests
- Naturally positive, reliable and team-focused
- Takes pride in your work and enjoys being busy
- Comfortable working in a fast-paced environment & loves food
Why Join Us:
- Your share of service charge
- Supportive, values-led culture
- Flexible hours
- Opportunity to grow with the business
Department: Restaurant - Front of House
Contract type: Full time
Hours: Full time positions. Inc. days, evenings and weekends 30-35 hours per week
Full time Waiting and Bar staff, escabeche, Nottingham escabeche, 25-27 Bridgford Road, Notting[...] employer: Baresca
Baresca Nottingham is an exceptional employer that fosters a dynamic and supportive work culture, perfect for culinary professionals looking to thrive. With competitive benefits such as free and discounted meals, long service awards, and opportunities for personal growth, our vibrant tapas-focused venue encourages creativity and collaboration among team members. Join us in Nottingham, where your passion for food and innovation can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Full time Waiting and Bar staff, escabeche, Nottingham escabeche, 25-27 Bridgford Road, Notting[...]
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baresca
Don't be shy about reaching out to Baresca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Full time Waiting and Bar staff, escabeche, Nottingham escabeche, 25-27 Bridgford Road, Notting[...]
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baresca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
