Full time Front of house staff Baresca, Nottingham NG1 2GJ Restaurant - Front of House

Full time Front of house staff Baresca, Nottingham NG1 2GJ Restaurant - Front of House

Nottingham Full-Time 9.9 - 12.1 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Deliver friendly service and create memorable experiences for our guests.
  • Company: Baresca Tapas, a busy, family-run restaurant in Nottingham.
  • Benefits: Share of service charge, flexible hours, and growth opportunities.
  • Other info: Bring positivity and energy to every shift while enjoying delicious food.
  • Why this job: Join a supportive team and thrive in a vibrant, fast-paced environment.
  • Qualifications: Previous hospitality experience preferred, but personality is key.

The predicted salary is between 9.9 - 12.1 £ per hour.

Baresca Tapas is a busy, independent, family-run restaurant in Nottingham, built on genuine hospitality and great people.

We are looking for warm, engaging Front of House team members to join us and help create memorable experiences for our guests.

The Role

  • Deliver friendly, attentive service to every guest, creating a genuinely warm and welcoming atmosphere
  • Bring positivity and energy to every shift
  • Take ownership of your tables ensuring smooth and efficient service
  • Support set-up, running, and closing of shifts to a high standard
  • Maintain excellent presentation, cleanliness and attention to detail

About You

  • Previous hospitality experience preferred (but personality matters most)
  • Warm, friendly and confident with guests
  • Naturally positive, reliable and team-focused
  • Takes pride in your work and enjoys being busy
  • Comfortable working in a fast-paced environment & loves food

Why Join Us

  • Your share of service charge
  • Supportive, values-led culture
  • Flexible part-time hours
  • Opportunity to grow with the business
  • #J-18808-Ljbffr

Full time Front of house staff Baresca, Nottingham NG1 2GJ Restaurant - Front of House employer: Baresca

Baresca Nottingham is an exceptional employer that fosters a dynamic and supportive work culture, perfect for culinary professionals looking to thrive. With competitive benefits such as free and discounted meals, long service awards, and opportunities for personal growth, our vibrant tapas-focused venue encourages creativity and collaboration among team members. Join us in Nottingham, where your passion for food and innovation can truly shine.

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Contact Details:

Baresca Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Full time Front of house staff Baresca, Nottingham NG1 2GJ Restaurant - Front of House

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Baresca

Don't be shy about reaching out to Baresca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Full time Front of house staff Baresca, Nottingham NG1 2GJ Restaurant - Front of House

Adaptability
Communication Skills
Attention to Detail
Teamwork
Time Management
Problem-Solving Skills
Customer Service

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Baresca

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!