At a Glance
- Tasks: Lead the restaurant and bar, creating memorable guest experiences and supporting team development.
- Company: A vibrant, family-run restaurant known for its warm hospitality and bold Spanish flavours.
- Benefits: Competitive salary with performance bonuses, supportive culture, and a fun work environment.
- Other info: Great opportunities for personal growth in a positive, values-led culture.
- Why this job: Join a passionate team and make a real impact in a beloved local restaurant.
- Qualifications: Charismatic, energetic, and experienced in hospitality; attitude is key!
The predicted salary is between 30285 - 37015 £ per year.
Escabeche is a busy independent, family-run restaurant & bar built on genuine hospitality, bold Spanish flavours, and great people. Located in West Bridgford, we’re looking for a charismatic, energetic, and people-focused Deputy General Manager to help lead our restaurant and bar. This is a key leadership role within the business, perfect for someone who loves hospitality, thrives on creating atmosphere, and naturally brings energy to a room.
We’re looking for a genuine host — someone who can inspire a team, build relationships with guests, and help create the kind of restaurant & bar people can’t wait to come back to. You’ll work closely with the General Manager to continue building a fun, positive, and high-performing team culture centred around warmth, personality, and heartfelt hospitality.
Why Join Us:
- Join a busy, well-loved independent restaurant & bar
- Family-run business with involved, supportive directors
- Values-led culture where people come first
What are we about:
We are a family business and care deeply about positivity, ownership, kindness, and teamwork. Culture matters as much to us as performance. We believe great hospitality is about energy, personality, and making people feel genuinely welcome. Skills can be taught — attitude and character are everything.
The Role:
- Support the Restaurant Manager in the day-to-day running of the restaurant & bar
- Lead from the floor during service, creating a warm, lively, and memorable guest experience
- Bring energy and positivity to every shift, helping set the tone for the team
- Build strong relationships with guests and create a loyal following
- Support the recruitment, training, and development of a happy and motivated team
- Maintain high standards of service, atmosphere, cleanliness, and presentation
- Take ownership of smooth daily operations in the Restaurant Manager’s absence
- Support events, private bookings, and busy service periods with confidence and enthusiasm
About You:
- Full of personality, charisma, and positive energy
- A natural people person who loves being around guests and leading a team
- Confident, engaging, and calm in a fast-paced hospitality environment
- Passionate about food, drinks, music, atmosphere, and creating memorable experiences
- Leads by example with warmth, kindness, and enthusiasm
- Hands-on, hardworking, and always willing to support the team
- Ideally experienced in a busy restaurant & bar environment, but attitude and character matter most
Let’s break the package down:
Up to £2,000 achievable performance bonus
Deputy General Manager Escabeche, Nottingham NG2 6AU Restaurant - Front of House employer: Baresca
Baresca Tapas is an exceptional employer that prioritises genuine hospitality and a people-first culture, making it a fantastic place for those passionate about the restaurant industry. Located in Mere Green, this independent, family-run business offers a supportive environment with numerous benefits, including generous discounts, opportunities for progression, and a strong emphasis on teamwork and positivity. Join us to lead a vibrant team and create memorable experiences for our guests while enjoying a fulfilling career in a values-driven setting.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy General Manager Escabeche, Nottingham NG2 6AU Restaurant - Front of House
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baresca
Don't be shy about reaching out to Baresca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Deputy General Manager Escabeche, Nottingham NG2 6AU Restaurant - Front of House
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baresca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
