At a Glance
- Tasks: Lead the kitchen team and create delicious, fresh tapas dishes.
- Company: Join a vibrant family-run restaurant group in Nottingham.
- Benefits: Enjoy free meals, discounts, and rewards for your hard work.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Be part of a fun atmosphere while developing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
Location: West Bridgford
Overview: We are seeking an ambitious chef de partie to help lead the kitchen team at escabeche. escabeche focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere. escabeche forms part of our Nottingham based family‑run small group of venues which include Perkins Bar & Bistro, The Carriage Hall in Plumtree and baresca in Nottingham.
Responsibilities:
- Responsible for day to day food production.
- Alongside the Head and Sous Chef, take responsibility for the good order and management of the kitchen.
- Ensure effective communication between front and back of house operations.
- Alongside the Head and Sous Chef, take responsibility for stock levels and deliveries.
- Manage all sections of the kitchen.
- Innovate and contribute to menu development.
- Responsible for kitchen legal compliance.
We are looking for a bright, professional chef with kitchen experience. They will need to be energetic, level headed, skilled in modern food production with excellent people skills. If you think your values would fit with ours and you have what it takes to fulfil this role– we’d like to meet you.
Benefits: We are passionate about our staff, their development and their rewards. We reward employees by offering competitive benefits including free and discounted meals, long service awards and much more!
Chef de partie, escabeche, Nottingham Nottingham Restaurant - Kitchen employer: Baresca
At escabeche, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture that values creativity and teamwork. Located in the heart of Nottingham, our family-run venues offer not only competitive benefits such as free and discounted meals but also ample opportunities for personal and professional growth within a dynamic kitchen environment. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while enjoying a fun and friendly atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie, escabeche, Nottingham Nottingham Restaurant - Kitchen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baresca
Don't be shy about reaching out to Baresca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de partie, escabeche, Nottingham Nottingham Restaurant - Kitchen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baresca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
