At a Glance
- Tasks: Lead the kitchen team, manage service, and ensure food safety compliance.
- Company: Baresca Nottingham, a vibrant restaurant with a focus on quality and teamwork.
- Benefits: Competitive pay, opportunities for growth, and a creative work environment.
- Other info: Exciting opportunity to shape the kitchen culture from the ground up.
- Why this job: Join a passionate team and make your mark in a dynamic kitchen setting.
- Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence.
Baresca Nottingham is seeking an experienced, driven Sous Chef to support the Head Chef in opening and running the kitchen. This hands‑on leadership role rewards standards, consistency, and team development while delivering food to brand specification from day one.
You’ll lead service in the Head Chef’s absence, help recruit and train a strong kitchen team, manage ordering and costs, and ensure allergen and food safety compliance as well as a 5* EH rating.
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Ambitious Sous Chef: Lead Opening & Kitchen Team in Nottingham employer: Baresca
Baresca Nottingham is an exceptional employer that fosters a dynamic and supportive work culture, perfect for culinary professionals looking to thrive. With competitive benefits such as free and discounted meals, long service awards, and opportunities for personal growth, our vibrant tapas-focused venue encourages creativity and collaboration among team members. Join us in Nottingham, where your passion for food and innovation can truly shine.
