At a Glance
- Tasks: Lead the launch and daily operations of a vibrant new restaurant.
- Company: Independent, family-run restaurant group focused on genuine hospitality.
- Benefits: 50% off food, annual awards, meals on duty, and progression opportunities.
- Other info: Supportive culture prioritising positivity, ownership, and teamwork.
- Why this job: Shape a brand-new restaurant and create exceptional guest experiences.
- Qualifications: Experience as a General Manager or aspiring DGM with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Baresca Tapas is an independent, family-run restaurant group built on genuine hospitality, great tapas, and even better people. We’re excited to be bringing the spirit of Barcelona to Mere Green and are looking for an experienced, warm, and engaging General Manager to lead the launch and take full ownership of the business. This is a hands-on leadership role for a natural host and people-first leader who thrives on being on the floor, building strong teams, and creating exceptional guest experiences from day one.
Why Join Us:
- Brand-new opening with the chance to shape the restaurant and bar from the start
- Independent, family-run business with involved, supportive directors
- Values-led culture where people come first
- Some of our perks: 50% off food at our restaurants, annual management awards, birthday card & gift, supplier & research trips, meals on duty, opportunity to progress, company pension, long service awards, Christmas Day & Boxing Day off
What are we about:
We are a family business and care deeply about positivity, ownership, kindness, and teamwork. Culture matters as much to us as performance.
The Role:
- Lead the successful opening and day-to-day running of the restaurant
- Take full ownership of the front-of-house operations and guest experience
- Recruit, train, and develop a high-performing team
- Set the standard on the floor and the kitchen through visible, hands-on leadership
- Drive service & food quality, atmosphere, and consistency
- Oversee events, private bookings, and group reservations
- Work closely with directors to deliver commercial and cultural success
For an outstanding candidate moving a substantial distance we can discuss help with relocation.
About You:
- Proven experience as a General Manager or in some cases an experienced DGM looking for your first big break as a GM
- A natural host who connects easily with guests
- Warm, confident, and calm under pressure
- Leads by example with positivity and kindness
- Takes full ownership and pride in their venue
Let’s break the package down:
Up to £6,000 achievable performance bonus.
Next step: Apply with your CV and a short note telling us why you’d be a great fit to lead our new opening.
General Manager- New Opening employer: Baresca
Baresca Tapas is an exceptional employer that offers a unique opportunity to shape a brand-new restaurant in Mere Green, fostering a values-led culture where genuine hospitality and teamwork are at the forefront. With supportive directors, generous perks like 50% off food, and a commitment to employee growth through training and development, we prioritise a positive work environment that celebrates both individual contributions and collective success. Join us to lead a passionate team and create memorable guest experiences from day one.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager- New Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baresca
Don't be shy about reaching out to Baresca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager- New Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baresca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
