Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a new tapas kitchen, ensuring food quality and managing operations.
- Company: Join Baresca, an independent family-run business with a positive culture.
- Benefits: OTE of up to £48,000 plus performance bonuses.
- Other info: Opportunity for personal growth and teamwork in a supportive setting.
- Why this job: Be part of a creative team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef and a passion for fresh food.
The predicted salary is between 33600 - 48000 £ per year.
Baresca in Mere Green is seeking an experienced Sous Chef to support the Head Chef in leading the kitchen for a new opening. This hands-on leadership role requires a passion for fresh food, high standards, and team development.
Responsibilities include:
- Ensuring food quality and consistency
- Managing kitchen operations
- Contributing to menu development
The position offers an OTE of up to £48,000, with the potential for performance bonuses. Join an independent family-run business that values positivity and teamwork.
Executive Sous Chef: Lead a New Tapas Kitchen employer: Baresca
Contact Detail:
Baresca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef: Lead a New Tapas Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a small portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Baresca, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Executive Sous Chef: Lead a New Tapas Kitchen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh ingredients and culinary creativity. Share any experiences that highlight your passion for food and how it drives you in the kitchen.
Highlight Leadership Skills: As this role is all about leading a team, make sure to showcase your leadership experience. Talk about how you've developed teams in the past and how you maintain high standards in the kitchen.
Be Specific About Your Experience: We want to know what makes you the perfect fit for our new tapas kitchen. Include specific examples of your previous roles, especially those that relate to menu development and kitchen operations.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our family-run business.
How to prepare for a job interview at Baresca
✨Know Your Tapas
Familiarise yourself with various tapas dishes and their ingredients. Being able to discuss your favourite recipes or share innovative ideas for the menu will show your passion for fresh food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage operations, maintain high standards, and develop team members, as this role is all about hands-on leadership.
✨Emphasise Quality and Consistency
Be ready to discuss your approach to ensuring food quality and consistency. Share specific strategies you've implemented in previous roles that have resulted in improved kitchen performance and customer satisfaction.
✨Align with Their Values
Research Baresca's ethos and values, especially their focus on positivity and teamwork. During the interview, express how you embody these values and how you can contribute to a supportive kitchen environment.