At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality and presentation.
- Company: Independent, family-run restaurant bringing Barcelona's spirit to Mere Green.
- Benefits: Competitive salary, performance bonuses, staff discounts, and opportunities for growth.
- Other info: Join a passionate team focused on positivity, ownership, and teamwork.
- Why this job: Shape a brand-new kitchen and be part of a supportive, values-led culture.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Baresca Tapas is an independent, family-run restaurant & bar group built on genuine hospitality, great tapas, and even better people. We’re excited to be bringing the spirit of Barcelona to Mere Green and are looking for an experienced, driven, and people-focused Sous Chef to support the Head Chef in leading the kitchen for our new opening. This is a hands-on leadership role for a Sous Chef who thrives on standards, consistency, and developing strong kitchen teams, while delivering food to exact brand specification from day one.
Why Join Us:
- Brand-new opening with the chance to shape the kitchen from the start
- Independent, family-run business with involved, supportive directors
- Values-led culture where people come first
- 25% off food at our restaurants, annual management awards, birthday card & gift, supplier trips, meals on duty, opportunity to progress, company pension, long service awards, Christmas Day & Boxing Day off
What are we about:
We are a family business and care deeply about positivity, ownership, kindness, and teamwork. Culture matters as much to us as performance.
The Role:
- Support the Head Chef in the successful opening and day-to-day running of the kitchen
- Deliver food quality, presentation, and consistency in line with Baresca standards
- Lead service in the Head Chef’s absence, ensuring pace, accuracy, and communication
- Help recruit, train, and develop a strong kitchen team with a focus on attitude and values
- Support ordering, stock control, GP, and kitchen cost management
- Ensure all allergen, food safety, and due diligence systems are followed accurately
- Maintain high standards to support a 5* Environmental Health rating
- Work closely with the Head Chef, General Manager, and wider team to deliver heartfelt hospitality
- Contribute to menu development and specials
About You:
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Passionate about fresh food, standards, and consistency
- A calm, organised leader who supports and develops others
- Strong understanding of kitchen operations and cost control
- Takes pride in their work and ownership of their section and team
- Ambitious and keen to grow into a Head Chef role in the future
Let’s break the package down:
- £35,000 base salary
- Up to £3,000 achievable performance bonus
- Service charge average split: £7,000 – £9,000
- OTE: up to £47,000
Next step: Apply with your CV and a short note telling us why you’d be a great fit to help lead our kitchen for our new opening.
Sous Chef Baresca Tapas Mere Green in Sutton Coldfield employer: Baresca Tapas Family
Escabeche is an exceptional employer, offering a vibrant and supportive work environment in the heart of West Bridgford. As a family-run restaurant and bar, we prioritise a values-led culture that fosters positivity, teamwork, and genuine hospitality, ensuring our team feels valued and inspired. With opportunities for personal growth and development, along with a competitive salary package, joining us means being part of a close-knit family dedicated to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Baresca Tapas Mere Green in Sutton Coldfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca Tapas Family. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baresca Tapas Family
Don't be shy about reaching out to Baresca Tapas Family directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef Baresca Tapas Mere Green in Sutton Coldfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca Tapas Family and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baresca Tapas Family
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
