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- Tasks: Lead kitchen operations, create menus, and inspire a talented team.
- Company: Join escabeche, a beloved tapas bar in West Bridgford, part of the family-run Perkins Group.
- Benefits: Enjoy competitive pay, paid overtime, staff discounts, and fun team events.
- Why this job: Be part of a vibrant culture, work with fresh ingredients, and grow your culinary career.
- Qualifications: Looking for passionate chefs with strong leadership skills and a positive attitude.
- Other info: Send a cover letter to apply and share your passion for food!
The predicted salary is between 30000 - 40000 £ per year.
Are you a talented, ambitious chef looking for an exciting new challenge? Escabeche is searching for a Sous Chef to join our team and help shape the future of our award-winning and much-loved tapas bar & restaurant in West Bridgford. We specialise in delivering excellent, fresh, flavour-packed tapas with warm, friendly service in a fun and vibrant environment. This is a fantastic opportunity for a passionate chef to take the next step in their career, working with high-quality ingredients and a dedicated team in a well-established, family-run business.
Why Join Us?
At escabeche, part of the Perkins Family Group (which also includes Baresca, Perkins Bar & Bistro, and The Carriage Hall), we take pride in supporting and investing in our team. We offer a flexible, people-first approach, tailoring career development and pay packages to suit each individual.
Your Role as Sous Chef:
As Sous Chef, you'll play a key role in leading our kitchen, working closely with the Head Chef to manage the day-to-day food production whilst maintaining and enhancing our excellent reputation.
Your main responsibilities will include:
- Overseeing kitchen operations - achieving financial & quality targets and maintaining standards, efficiency, and consistency
- Creating daily specials & advising on menus - bringing fresh ideas and innovation
- Leading & developing the kitchen team - inspiring the next generation of chefs
- Managing stock & supplier relationships - keeping things running smoothly
- Maintaining a spotless kitchen with 5* EHO rating - ensuring hygiene, safety & legal compliance
Perks & Benefits:
- Competitive salary - up to £38,850 per year (including tips)
- Paid overtime
- Great coffee
- Generous staff discounts for you, family & friends
- Long service awards & annual management night out with awards
- Referral bonuses for bringing great talent on board
- Christmas gifts
Who We're Looking For:
We're seeking a bright, professional chef with a positive mindset, a real passion for food, and a commitment to delivering outstanding service. The ideal candidate will have an excellent work ethic, strong leadership skills and the ability to thrive in a fast-paced environment.
If you believe your values align with ours, and you have the skills and experience to excel in this role, we'd love to meet you.
How to Apply:
Please send a cover letter explaining why you'd like to work with us, telling us about yourself and your current circumstances. We look forward to hearing from you!
Sous Chef, escabeche West Bridgford employer: Baresca Tapas Family
Contact Detail:
Baresca Tapas Family Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, escabeche West Bridgford
✨Tip Number 1
Network with current or former employees of Escabeche to gain insights into the kitchen culture and expectations. This can help you tailor your approach and demonstrate your genuine interest in the restaurant.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style and aligns with Escabeche's tapas theme. This could be a great conversation starter during your interview.
✨Tip Number 3
Familiarise yourself with the menu and the types of dishes served at Escabeche. Being knowledgeable about their offerings will allow you to discuss how you can contribute to their success.
✨Tip Number 4
Prepare to discuss your leadership experiences and how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and develop others will resonate well with their values.
We think you need these skills to ace Sous Chef, escabeche West Bridgford
Some tips for your application 🫡
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Explain why you want to work at Escabeche and how your passion for food aligns with their values. Share your culinary journey and what makes you a great fit for the Sous Chef role.
Highlight Relevant Experience: In your CV, focus on your previous kitchen roles, especially any leadership positions. Mention specific achievements, such as menu innovations or successful team management, that demonstrate your capability to thrive in a fast-paced environment.
Showcase Your Skills: Make sure to include any relevant culinary skills, such as knowledge of tapas preparation, stock management, or health and safety compliance. Tailor this section to reflect the responsibilities mentioned in the job description.
Proofread Your Application: Before submitting, double-check your cover letter and CV for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary world.
How to prepare for a job interview at Baresca Tapas Family
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and mentoring junior chefs. Providing concrete examples will showcase your ability to inspire and develop others.
✨Discuss Your Creativity with Menus
Since the role involves creating daily specials and advising on menus, come prepared with ideas or concepts you would like to implement. This shows that you are proactive and ready to contribute to the restaurant's success from day one.
✨Emphasise Your Commitment to Hygiene and Safety
Given the importance of maintaining a spotless kitchen and compliance with health regulations, be ready to talk about your experience with kitchen hygiene practices. Highlight any relevant certifications or training you've completed to reinforce your commitment to safety.
