At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in a vibrant restaurant.
- Company: Baresca Tapas, a family-run restaurant known for genuine hospitality.
- Benefits: Competitive salary, performance bonuses, and a supportive work culture.
- Other info: Opportunity for personal growth in a positive, family-oriented environment.
- Why this job: Join a values-led team and make a real impact in a busy kitchen.
- Qualifications: Experience as a Sous Chef or strong Senior CDP with a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
Baresca Tapas is a busy, independent, family-run restaurant in Nottingham, built on genuine hospitality and great people.
We’re looking for a passionate and reliable Sous Chef to support the Head Chef and play a key role in the running of our kitchen.
This is a hands-on leadership role for a Sous Chef who thrives on standards, consistency, and teamwork, and who is ready to take real responsibility in a values-led business.
The Role
- Support the Head Chef in the successful day-to-day running of the kitchen
- Lead by example, maintaining pace, accuracy, and clear communication
- Ensure food quality, presentation, and consistency meet Baresca standards
- Help train and develop the kitchen team
- Support ordering, stock control, GP, and waste management
- Ensure allergen, food safety, and due diligence systems are followed
- Maintain our 5* EHO rating
About You
- Proven experience as a Sous Chef or strong Senior CDP
- Passionate about fresh food and high standards
- Calm, reliable, and people-focused
- Takes ownership and leads by example
Our Values
We are a family business and care deeply about positivity, ownership, kindness, and teamwork .
Why Join Us
- Independent, family-run business
- Supportive, values-led culture
- Opportunity to grow with the business
Let's break the package down
- £31,350 Base salary
- Up to £1000 achievable performance bonus
- Service charge average split £8000
- £31,350 + £1000 + £8000= £40,350
- Apply with your CV and a short note telling us why you’d be a great fit
Sous Chef in Nottingham employer: Baresca Tapas Family
Baresca Tapas is an exceptional employer that values genuine hospitality and teamwork, making it a fantastic place for a Sous Chef to thrive. Located in Nottingham, this independent, family-run restaurant offers a supportive work culture where you can take ownership of your role and grow alongside the business. With competitive pay, performance bonuses, and a commitment to high standards, Baresca Tapas provides a rewarding environment for passionate culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Nottingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baresca Tapas Family. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baresca Tapas Family
Don't be shy about reaching out to Baresca Tapas Family directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Nottingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baresca Tapas Family and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baresca Tapas Family
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
