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- Tasks: Lead the kitchen team, manage food production, and contribute to menu development.
- Company: Join a vibrant family-run group known for fresh, flavour-packed tapas and friendly service.
- Benefits: Enjoy free meals, discounts, long service awards, and a supportive work environment.
- Why this job: Be part of a fun atmosphere while developing your culinary skills and making an impact.
- Qualifications: Experience in a kitchen, energetic, skilled in modern food production, and great people skills.
- Other info: Send a cover letter sharing your passion and current circumstances to apply.
We are seeking an ambitious chef de partie to help lead the kitchen team at escabeche. escabeche focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere. escabeche forms part of our Nottingham based family-run small group of venues which include Perkins Bar & Bistro, The Carriage Hall in Plumtree and baresca in Nottingham city centre.
The role of the Chef de partie is to help run all aspects of the food operations, preparing and sending food to the set standard. The main duties would include:
- Responsible for day to day food production.
- Alongside the Head and Sous Chef, take responsibility for the good order and management of the kitchen.
- Ensure effective communication between front and back of house operations.
- Alongside the Head and Sous Chef, take responsibility for stock levels and deliveries.
- Manage all sections of the kitchen.
- Maintain kitchen Key Performance Indicators (KPI's).
- Innovate and contribute to menu development.
- Responsible for kitchen legal compliance.
We are looking for a bright, professional chef with kitchen experience. They will need to be energetic, level headed, skilled in modern food production with excellent people skills. If you think your values would fit with ours and you have what it takes to fulfil this role - we would like to meet you. We are passionate about our staff, their development and their rewards. We reward employees by offering competitive benefits including free and discounted meals, long service awards and much more!
Please send a cover letter to let us know why you would like to work with us and tell us about yourself and your current circumstances.
Chef de partie, escabeche, Nottingham employer: Baresca Tapas Family
Contact Detail:
Baresca Tapas Family Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie, escabeche, Nottingham
✨Tip Number 1
Familiarise yourself with escabeche's menu and culinary style. Understanding their focus on fresh, flavour-packed tapas will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Network with current or former employees of escabeche or other venues in the group. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen operations and your ability to work under pressure. Highlight specific examples where you've successfully contributed to a team or improved kitchen efficiency.
✨Tip Number 4
Showcase your creativity by thinking of a unique tapas dish you could propose. This not only demonstrates your culinary skills but also your enthusiasm for contributing to menu development at escabeche.
We think you need these skills to ace Chef de partie, escabeche, Nottingham
Some tips for your application 🫡
Craft a Compelling Cover Letter: Your cover letter is your chance to shine. Clearly express why you want to work at escabeche and how your values align with theirs. Highlight your passion for food and service, and mention any relevant experience that makes you a great fit for the role.
Showcase Your Experience: In your CV, detail your previous kitchen roles, focusing on your responsibilities and achievements. Emphasise any experience in managing kitchen operations, working with a team, and contributing to menu development, as these are key aspects of the Chef de partie role.
Highlight Your Skills: Make sure to include specific skills that are relevant to the position, such as food production techniques, communication abilities, and any knowledge of kitchen compliance. This will help demonstrate that you have the necessary expertise to thrive in a fast-paced environment.
Tailor Your Application: Customise your application to reflect the unique culture and values of escabeche. Use language that resonates with their focus on fresh, flavour-packed tapas and warm service. This shows that you've done your homework and are genuinely interested in being part of their team.
How to prepare for a job interview at Baresca Tapas Family
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share your experiences with food, your favourite dishes to prepare, and how you stay updated with food trends. This will demonstrate your genuine interest in the role and the restaurant's ethos.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be working closely with the Head and Sous Chef, as well as other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated in a team environment, resolved conflicts, or contributed to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu development ideas, and how you handle kitchen challenges. Think of specific scenarios from your past experience where you had to innovate or manage stock levels effectively, as these will showcase your problem-solving skills.
✨Research Escabeche's Menu
Familiarise yourself with the types of tapas and dishes that escabeche offers. Being able to discuss their menu and suggest potential improvements or new ideas will show that you're proactive and genuinely interested in contributing to their culinary vision.
