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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top-rated healthcare provider known for quality and care.
- Benefits: Earn bonuses, enjoy discounts, and access free counselling services.
- Other info: Be part of a supportive team that values quality and celebrates life.
- Why this job: Make a real difference in residents' lives while enjoying a balanced work-life.
- Qualifications: Must have culinary qualifications and a passion for fresh, seasonal food.
The predicted salary is between 25000 - 30000 £ per year.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do.
As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.
NEED TO HAVE
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Confidence engaging with residents to create appetising and nutritious menus
- Good understanding of HACCP
NEED TO DO
- Manage the kitchen in the Head Chef's absence
- Assist Head Chef in menu development
- Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
REWARDS PACKAGE
- Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection
- Unlimited access to our generous refer a friend scheme, earning up to £500* per referral
- Access to a wide range of retail and leisure discounts at big brands and supermarkets
- Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence
- Confidential and free access to counselling and legal services
- Tax code review service, where we will check that you are on the right code and paying the right level of tax
- Option to join our monthly staff lottery alongside thousands of colleagues across the UK
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Locations
Chef - Care Service in Surrey, Woking employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Care Service in Surrey, Woking
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a small cooking demo or sharing your culinary creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu. Tailor your responses to show how your passion for quality and person-centred hospitality aligns with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Barchester.
We think you need these skills to ace Chef - Care Service in Surrey, Woking
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve tailored menus to meet the needs of residents.
Highlight Your Qualifications: Make sure to mention your City & Guilds/NVQ/SVQ or equivalent qualifications clearly. We want to see that you have the right skills and knowledge to create nutritious and flavoursome dishes.
Emphasise Your Personable Approach: Since we value a warm and welcoming environment, include examples of how you've engaged with residents in previous roles. This will show us that you’re not just about cooking but also about creating a positive atmosphere.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with Barchester.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and working with fresh, seasonal ingredients. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and understanding of nutrition.
✨Engage with the Interviewers
During the interview, don’t just answer questions—engage with your interviewers. Ask them about their approach to menu development and how they incorporate resident feedback. This shows your interest in creating a warm, person-centred environment.
✨Demonstrate Your Team Spirit
Barchester values a supportive and collaborative atmosphere. Be ready to discuss how you’ve worked effectively in a team before, especially in high-pressure situations. Highlight any experiences where you assisted a head chef or managed a kitchen in their absence.
✨Prepare for Practical Questions
Expect questions about HACCP and stock control, as these are crucial for the role. Brush up on your knowledge and be prepared to discuss how you ensure food safety and manage kitchen resources efficiently.