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- Tasks: Create delicious, nutritious menus and lead a passionate kitchen team.
- Company: Join Barchester, a company focused on quality and high standards.
- Benefits: Enjoy a rewarding bonus, flexible hours, and discounts with top brands.
- Other info: Access to training and development opportunities through our Chef Academy.
- Why this job: Achieve work-life balance while making a real impact on residents' dining experiences.
- Qualifications: Experience with fresh food and a passion for nutrition and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!
- Working days and alternate weekends only, across 4/5 days a week
- Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection
- Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral
- Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies
- Free access to medical specialists, who are on hand for a second opinion if you need it
- Confidential and free access to counselling and legal services
- Tax Code Review Service to check you're on the right code and paying the right level of tax
A personable and warm approach with a genuine interest in the wellbeing of residents.
- Experience of working with fresh seasonal food with a good understanding of nutrition
- Experience working with a front of house team to ensure the restaurants are set up to a high standard
- Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)
- Menu development, tailoring around residents to ensure we deliver person-centred hospitality
- Work with fresh produce to deliver high quality and wholesome dishes cooked to the highest standards
- Bake fresh cakes, scones and breads from scratch
- Managing the performance of the kitchen team and front of house
As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills.
Head Chef / Chef in Stoke-on-Trent employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef / Chef in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your passion for quality and high standards aligns with their mission. We want to see that you’re genuinely interested in being part of the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef / Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and quality shine through. We want to see your enthusiasm for creating delicious dishes and your commitment to high standards in the kitchen.
Tailor Your CV: Make sure to customise your CV to highlight your experience with fresh seasonal food and any knowledge of nutrition. We love seeing how your skills align with our values, so don’t hold back!
Be Personable: Since we value a warm approach, make sure your application reflects your personality. Share experiences that showcase your ability to connect with residents and your front of house team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Barchester!
How to prepare for a job interview at Barchester Healthcare
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and nutrition basics. Be ready to discuss how you can create nutritious, flavoursome dishes that cater to various dietary needs. This shows your passion for quality and your understanding of the role.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen or front of house team in the past. Highlight your approach to team development and how you ensure high standards are maintained.
✨Emphasise Person-Centred Hospitality
Barchester values a warm and personable approach. Think about how you can tailor menus to meet individual resident needs and share any experiences where you've gone above and beyond to enhance guest satisfaction.
✨Be Ready to Discuss Menu Development
Prepare to talk about your experience with menu creation and how you incorporate feedback from residents. Show your creativity and willingness to adapt dishes based on seasonal ingredients and dietary requirements.