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- Tasks: Create delicious dishes and manage a passionate kitchen team with a focus on quality.
- Company: Join Barchester, a company dedicated to high standards and employee wellbeing.
- Benefits: Enjoy a rewarding bonus scheme, flexible hours, and access to exclusive discounts.
- Other info: Opportunities for skill development through the Barchester Chef Academy.
- Why this job: Achieve work-life balance while making a real impact on residents' dining experiences.
- Qualifications: Experience with fresh food and a passion for nutrition and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!
- Working days and alternate weekends only, across 4/5 days a week
- Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection
- Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral
- Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies
- Free access to medical specialists, who are on hand for a second opinion if you need it
- Confidential and free access to counselling and legal services
- Tax Code Review Service to check you're on the right code and paying the right level of tax
A personable and warm approach with a genuine interest in the wellbeing of residents.
- Experience of working with fresh seasonal food with a good understanding of nutrition
- Experience working with a front of house team to ensure the restaurants are set up to a high standard
- Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)
- Menu development, tailoring around residents to ensure we deliver person-centred hospitality
- Work with fresh produce to deliver high quality and wholesome dishes cooked to the highest standards
- Bake fresh cakes, scones and breads from scratch
- Managing the performance of the kitchen team and front of house
As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills.
Chefs - Executive Chef in Stoke-on-Trent employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Executive Chef in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu designs. This visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their approach to quality and hospitality, and be ready to discuss how your experience aligns with their mission. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chefs - Executive Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating high-quality dishes and your commitment to delivering excellent service.
Tailor Your CV: Make sure to customise your CV to highlight your experience with fresh seasonal food and any knowledge of nutrition. We love seeing how your skills align with our values and the role of Executive Chef.
Be Personable: Since we value a warm approach, don’t hesitate to showcase your interpersonal skills in your application. Mention any experiences where you’ve positively impacted team dynamics or resident wellbeing.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Barchester!
How to prepare for a job interview at Barchester Healthcare
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal food and nutrition principles mentioned in the job description. Be ready to discuss how you can incorporate these into your menu development, showcasing your passion for quality and high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on performance management and team development. This will demonstrate your ability to create a positive working environment.
✨Understand the IDDSI Framework
If you're not already familiar with modified diets using the IDDSI framework, take some time to research it. Being able to discuss this knowledge during the interview will show your commitment to delivering person-centred hospitality.
✨Emphasise Work-Life Balance
Barchester values a better work-life balance, so be prepared to discuss how you manage your time effectively in the kitchen. Share your thoughts on how this balance can lead to better performance and creativity in menu planning.