Seasonal Kitchen Chef β€” Flexible Part-Time Bank Role in Southampton

Seasonal Kitchen Chef β€” Flexible Part-Time Bank Role in Southampton

Southampton Part-Time 12 - 15 Β£ / hour (est.) No working from home possible
Barchester Healthcare

At a Glance

  • Tasks: Support the Head Chef in creating delicious seasonal menus and leading a passionate kitchen team.
  • Company: Barchester Healthcare, known for its warm and welcoming environment.
  • Benefits: Flexible part-time hours, better work-life balance, and the chance to make a difference.
  • Other info: Opportunity to work in a supportive environment with a focus on quality and care.
  • Why this job: Join a team that values quality food and a positive impact on residents' lives.
  • Qualifications: Experience in a kitchen and a passion for fresh, seasonal cooking.

The predicted salary is between 12 - 15 Β£ per hour.

Barchester Healthcare in the UK is seeking a qualified chef for a casual, part-time Bank Chef role with flexible working and better work-life balance.

You will support the Head Chef in delivering hotel/restaurant standards using fresh seasonal food while tailoring menus to residents.

Lead and inspire a kitchen team, manage stock and budgets, run audits, and ensure HACCP and nutrition guidelines.

If you value quality and a warm, welcoming home, this role lets you make a real difference in

Seasonal Kitchen Chef β€” Flexible Part-Time Bank Role in Southampton employer: Barchester Healthcare

Barchester Healthcare is an exceptional employer, offering a supportive and flexible work environment for Housekeeping Assistants in Maidstone. With a strong emphasis on employee growth and development, staff are encouraged to enhance their skills while contributing to the well-being of residents in a caring community. Enjoy competitive pay and the satisfaction of making a meaningful difference in people's lives every day.

Barchester Healthcare

Contact Details:

Barchester Healthcare Recruitment Team

We think you need these skills to ace Seasonal Kitchen Chef β€” Flexible Part-Time Bank Role in Southampton

Culinary Skills
Menu Planning
Team Leadership
Stock Management
Budget Management
HACCP Compliance
Nutritional Knowledge