Barchester Healthcare is seeking a qualified Second Chef to deliver hotel and restaurant standards within a care home setting. You will assist the Head Chef, tailor nutritious menus with residents, and help create a warm, welcoming dining environment that supports wellbeing.
In the Head Chef's absence you will lead the kitchen, develop menus, work with fresh seasonal produce, manage budgets, complete regular audits and stock control, all while upholding HACCP and food safety.
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Second Chef - Seasonal Menus, Resident-Centric employer: Barchester Healthcare
Barchester Healthcare is an exceptional employer, offering a supportive work culture that prioritises employee development and well-being. As a Regional Clinical Lead & Deputy Manager, you will benefit from comprehensive training opportunities, a collaborative environment, and the chance to make a meaningful impact on residents' lives across various care homes in the region. With a commitment to high-quality care and regulatory compliance, Barchester fosters a rewarding career path for those passionate about healthcare.
