Barchester Healthcare is seeking a qualified Second Chef to work with fresh seasonal food, delivering hotel/restaurant standards with no split shifts, and supporting the Head Chef to create nutritious menus for residents.
You will tailor menus around residents, promote a warm, welcoming kitchen, and maintain HACCP standards while managing stock and budgets. Barchester’s commitment to quality care is reflected in its outstanding UK ratings.
#J-18808-Ljbffr
Second Chef: Fresh Menus & Balanced Hours (Care Home) employer: Barchester Healthcare
Barchester Healthcare is an exceptional employer, offering a supportive work culture that prioritises employee development and well-being. As a Regional Clinical Lead & Deputy Manager, you will benefit from comprehensive training opportunities, a collaborative environment, and the chance to make a meaningful impact on residents' lives across various care homes in the region. With a commitment to high-quality care and regulatory compliance, Barchester fosters a rewarding career path for those passionate about healthcare.
