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- Tasks: Assist the Head Chef in creating delicious, nutritious menus and manage the kitchen when needed.
- Company: Barchester is a leading healthcare provider with a focus on quality care and hospitality.
- Benefits: Enjoy bonuses, discounts, free medical advice, and a supportive work environment.
- Why this job: Join a passionate team that values quality, creativity, and resident wellbeing in a rewarding setting.
- Qualifications: Must have relevant culinary qualifications and experience with fresh seasonal food.
- Other info: Opportunity for a better work-life balance without split shifts.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK.
Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Confidence engaging with residents to create appetising and nutritious menus
Good understanding of HACCP
NEED TO DO
Manage the kitchen in the Head Chef's absence
Assist Head Chef in menu development
Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
REWARDS PACKAGE
Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection
Unlimited access to our generous refer a friend scheme, earning up to £500* per referral
Access to a wide range of retail and leisure discounts at big brands and supermarkets
Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence
Confidential and free access to counselling and legal services
Tax code review service, where we will check that you are on the right code and paying the right level of tax
Option to join our monthly staff lottery alongside thousands of colleagues across the UK
*Terms & conditions apply
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
8765
Second Chef - Care Home employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef - Care Home
✨Tip Number 1
Familiarise yourself with Barchester's values and mission. Understanding their commitment to quality care and person-centred hospitality will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your experience with fresh seasonal food by preparing a few signature dishes that highlight your skills. If you get the chance, discuss these dishes during any informal chats or networking opportunities.
✨Tip Number 3
Engage with current employees on platforms like LinkedIn. Ask them about their experiences at Barchester and what they value most about working there. This can provide insights that you can use to tailor your conversations.
✨Tip Number 4
Prepare to discuss how you would create a warm and welcoming environment for residents. Think of specific examples from your past roles where you successfully engaged with clients or tailored menus to meet their needs.
We think you need these skills to ace Second Chef - Care Home
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh seasonal food and any relevant qualifications like City & Guilds or NVQ. Emphasise your understanding of nutrition and your ability to create appetising menus.
Craft a Personal Cover Letter: Write a cover letter that showcases your warm and personable approach. Mention your genuine interest in the wellbeing of residents and how you can contribute to creating a welcoming environment.
Showcase Relevant Experience: In your application, detail your previous roles in kitchens, especially any experience managing a kitchen or assisting in menu development. Highlight your ability to work within budget and manage stock control.
Demonstrate Passion for Quality: Express your passion for delivering high-quality dishes and your commitment to person-centred hospitality. Mention any awards or recognitions you've received in your culinary career to strengthen your application.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Quality
Make sure to express your enthusiasm for high-quality cooking and how it aligns with the values of Barchester. Share examples of how you've maintained standards in previous roles, especially when working with fresh seasonal ingredients.
✨Engage with the Concept of Person-Centred Care
Demonstrate your understanding of person-centred hospitality by discussing how you would tailor menus to meet the specific needs and preferences of residents. This shows that you genuinely care about their wellbeing.
✨Highlight Your Nutritional Knowledge
Be prepared to discuss your understanding of nutrition and how it influences menu planning. You might want to mention any relevant qualifications or experiences that showcase your ability to create balanced meals.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle various kitchen situations, such as managing stock control or conducting audits. Think through your past experiences and be ready to share how you successfully navigated similar challenges.
