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- Tasks: Assist the Head Chef in creating nutritious menus and manage the kitchen when needed.
- Company: Barchester is a leading healthcare provider with a focus on quality care and hospitality.
- Benefits: Enjoy bonuses, discounts, free counselling, and a supportive work environment.
- Why this job: Join a passionate team that values quality and makes a real difference in residents' lives.
- Qualifications: Must have relevant culinary qualifications and experience with fresh seasonal food.
- Other info: Work-life balance with no split shifts and a fun, warm kitchen atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We are looking for someone to 20 hours a week shifts are 12:30 – 17:30 4 days a week, alternative weekends are required.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK.
Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Confidence engaging with residents to create appetising and nutritious menus
Good understanding of HACCP
NEED TO DO
Manage the kitchen in the Head Chef's absence
Assist Head Chef in menu development
Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
REWARDS PACKAGE
Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection
Unlimited access to our generous refer a friend scheme, earning up to xwzovoh £500* per referral
Access to a wide range of retail and leisure discounts at big brands and supermarkets
Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence
Confidential and free access to counselling and legal services
Tax code review service, where we will check that you are on the right code and paying the right level of tax
Option to join our monthly staff lottery alongside thousands of colleagues across the UK
*Terms & conditions apply
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
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Second Chef - Care Home employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef - Care Home
✨Tip Number 1
Familiarise yourself with Barchester's values and mission. Understanding their commitment to person-centred hospitality will help you align your approach during interviews and discussions, showcasing how your passion for quality and resident wellbeing fits perfectly with their ethos.
✨Tip Number 2
Highlight your experience with fresh seasonal food in conversations. Be ready to discuss specific dishes you've created or menus you've developed that focus on nutrition and flavour, as this is a key aspect of the role.
✨Tip Number 3
Prepare to demonstrate your understanding of HACCP and kitchen management. Being able to talk confidently about food safety practices and how you manage a kitchen environment will set you apart from other candidates.
✨Tip Number 4
Engage with the community by visiting local food markets or suppliers. This not only shows your commitment to using fresh produce but also gives you insights into seasonal ingredients that can inspire your menu ideas when you get the job.
We think you need these skills to ace Second Chef - Care Home
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh seasonal food and any relevant qualifications like City & Guilds or NVQ. Emphasise your understanding of nutrition and your ability to create appetising menus.
Craft a Personal Cover Letter: Write a cover letter that showcases your warm and personable approach. Mention specific experiences where you've engaged with residents or created a welcoming environment, as this aligns with Barchester's values.
Showcase Relevant Experience: In your application, detail your previous roles in kitchens, especially those where you managed stock control or assisted in menu development. Highlight any audits you've completed to demonstrate your understanding of HACCP.
Express Your Passion: Convey your passion for quality and care in your application. Share why you want to work at Barchester specifically and how you can contribute to their mission of delivering person-centred hospitality.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Quality
During the interview, express your enthusiasm for creating high-quality dishes. Share specific examples of how you've used fresh seasonal ingredients in your previous roles and how you ensure that every meal is nutritious and flavoursome.
✨Engage with the Person-Centred Approach
Barchester values a warm and personable approach. Be prepared to discuss how you would engage with residents to tailor menus to their preferences and dietary needs. Highlight any past experiences where you’ve successfully created a welcoming environment.
✨Demonstrate Your Understanding of Nutrition
Since a good understanding of nutrition is essential for this role, be ready to talk about your knowledge in this area. Discuss how you incorporate nutritional principles into menu planning and how you keep up-to-date with dietary guidelines.
✨Prepare for Practical Questions
Expect practical questions related to kitchen management and HACCP. Be ready to explain how you would manage the kitchen in the Head Chef's absence and your approach to maintaining food safety standards. This will show your readiness for the responsibilities of the role.
