Regional Peripatetic Chef — Travel-Paid, Fresh Menus
Regional Peripatetic Chef — Travel-Paid, Fresh Menus

Regional Peripatetic Chef — Travel-Paid, Fresh Menus

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, nutritious meals for care homes across Greater London.
  • Company: Leading care provider in the UK with a focus on quality.
  • Benefits: Competitive pay, travel costs covered, and recognition at annual Hospitality Awards.
  • Why this job: Make a difference in people's lives through food while exploring Greater London.
  • Qualifications: Relevant qualifications like NVQs/SVQs and up-to-date food hygiene certification required.
  • Other info: Join a supportive team and enhance your culinary skills in a rewarding environment.

The predicted salary is between 30000 - 42000 £ per year.

A leading care provider in the UK is seeking a Peripatetic Chef to support multiple care homes in Greater London. The role involves delivering high-quality meals, demonstrating a good understanding of nutrition, and contributing to maintaining high quality ratings.

Applicants must hold relevant qualifications like NVQs/SVQs and have up-to-date food hygiene certification. The position offers a competitive pay rate, travel costs, and an opportunity to excel at the annual Hospitality Awards.

Regional Peripatetic Chef — Travel-Paid, Fresh Menus employer: Barchester Healthcare

As a leading care provider in the UK, we pride ourselves on fostering a supportive and inclusive work culture that values the contributions of our chefs. With competitive pay, travel expenses covered, and opportunities for professional growth through initiatives like the annual Hospitality Awards, we empower our employees to excel in their culinary careers while making a meaningful impact in the lives of those we serve in Greater London.
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Contact Detail:

Barchester Healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Regional Peripatetic Chef — Travel-Paid, Fresh Menus

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, prepare a sample menu or dish that highlights your creativity and understanding of nutrition. This can really set you apart during interviews.

Tip Number 3

Be ready to discuss your experience with high-quality meal preparation. Think about specific examples where you’ve contributed to maintaining quality ratings in previous roles. We want to hear your success stories!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.

We think you need these skills to ace Regional Peripatetic Chef — Travel-Paid, Fresh Menus

Culinary Skills
Nutritional Knowledge
Food Hygiene Certification
NVQs/SVQs
Quality Assurance
Menu Planning
Time Management
Communication Skills
Teamwork
Adaptability
Customer Service

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant qualifications. We want to see how your skills can contribute to delivering high-quality meals in our care homes.

Nail the Nutrition Knowledge: Don’t forget to mention your understanding of nutrition! It’s key for this role, so share any experiences or training that showcase your ability to create balanced and nutritious menus.

Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for cooking and caring for others, as it helps us get to know you better!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Barchester Healthcare

Know Your Nutrition

Brush up on your knowledge of nutrition and dietary requirements, especially for care homes. Be ready to discuss how you can cater to different dietary needs and preferences during the interview.

Showcase Your Culinary Skills

Prepare to talk about your previous experience in creating fresh menus. Bring along a portfolio or examples of your work that highlight your creativity and ability to deliver high-quality meals.

Understand the Care Home Environment

Familiarise yourself with the specific challenges and expectations of working in a care home setting. This will help you demonstrate your understanding of the role and how you can contribute to maintaining high quality ratings.

Highlight Your Qualifications

Make sure to mention your relevant qualifications, such as NVQs/SVQs and food hygiene certification. Be prepared to discuss how these qualifications have prepared you for the role and how you stay updated with industry standards.

Regional Peripatetic Chef — Travel-Paid, Fresh Menus
Barchester Healthcare

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