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For Companies At a Glance
- Tasks: Create delicious, nutritious menus and lead a kitchen team in a supportive environment.
- Company: Join Barchester, a leading healthcare provider with a focus on quality and high standards.
- Benefits: Enjoy work-life balance, flexible hours, and opportunities for professional development.
- Why this job: Make a real difference in residents' lives while showcasing your culinary talent.
- Qualifications: Passionate chefs with experience in fresh food and a warm approach to hospitality.
- Other info: Access to the Barchester Chef Academy for skill development and career growth.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!
We have a Regional Bank Chef opportunity to support our care homes Lancaster and Preston.
Homes you will be covering: Laurel Bank LA1 5EF, Dovedale Court PR2 3WQ, Sherwood Court PR2 9GA and Sherwood Lodge PR2 9GA
Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards.
Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
Your Benefits and Rewards
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Work life balance – working days only
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Flexible hours and shifts
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Bank enhancements of 12.07% (already included in advertised pay rate)
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Free learning and development
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Opportunity to showcase your talent at the annual Barchester Hospitality Awards
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Tax Code Review Service to check you're on the right code and paying the right level of tax
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Option to join our monthly staff lottery alongside your colleagues nationwide
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Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral
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Great opportunity to internally apply for permanent positions across all Barchester homes
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Your Experience and Qualifications
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A personable and warm approach with a genuine interest in the wellbeing of residents
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Hold City & Guilds/NVQ/SVQ or equivalent
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Experience of working with fresh seasonal food with a good understanding of nutrition
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The ability to create a warm and welcoming environment within our homes
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Confidence engaging with residents
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Experience working with a front of house team to ensure the restaurants are set up to a high standard
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Good understanding of HACCP and COSHH
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Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)
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We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs.
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Regional Bank Chef employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Bank Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small cooking demo or sharing your creations on social media. This not only showcases your talent but also helps you connect with potential employers.
✨Tip Number 3
Don’t just apply, follow up! After submitting your application through our website, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your passion for quality and high standards, just like we do at Barchester!
We think you need these skills to ace Regional Bank Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and quality shine through. We want to see your enthusiasm for creating delicious meals and providing excellent service, so don’t hold back!
Tailor Your CV: Make sure to tailor your CV to highlight your experience with fresh seasonal food and any relevant qualifications. We love seeing how your skills align with our high standards and commitment to quality.
Be Personable: Remember, we’re looking for chefs who can create a warm and welcoming environment. Use your application to showcase your personable approach and genuine interest in the wellbeing of residents.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Barchester Healthcare
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal foods and nutrition principles mentioned in the job description. Be ready to discuss how you can create nutritious and flavoursome menus that cater to the residents' needs.
✨Showcase Your Passion
During the interview, express your genuine interest in the wellbeing of residents. Share personal anecdotes or experiences that highlight your warm approach and how you’ve created welcoming environments in previous roles.
✨Understand the Standards
Brush up on HACCP and COSHH regulations, as well as the IDDSI framework for modified diets. Being knowledgeable about these will show that you take food safety and dietary needs seriously, which is crucial for a role in a care setting.
✨Engage with the Team Spirit
Talk about your experience working with front-of-house teams and how you ensure high standards in restaurant setups. Highlight any leadership or team development experiences to demonstrate your ability to take ownership of the kitchen.
