Part-Time Chef: Fresh Seasonal Menus for Care Homes

Part-Time Chef: Fresh Seasonal Menus for Care Homes

Part-Time 12 - 15 Β£ / hour (est.) No working from home possible
Barchester Healthcare

At a Glance

  • Tasks: Create fresh, seasonal menus and prepare high-quality meals for care home residents.
  • Company: Join Barchester Healthcare, a leader in quality hospitality.
  • Benefits: Flexible hours, career growth opportunities, and a supportive work environment.
  • Other info: Work across two locations in Ross-on-Wye and Tewkesbury.
  • Why this job: Make a difference in residents' lives through delicious, nutritious meals.
  • Qualifications: Experience with fresh food and strong leadership skills required.

The predicted salary is between 12 - 15 Β£ per hour.

Barchester Healthcare is seeking a passionate and qualified Bank Chef to work part-time across two care homes in Ross-on-Wye and Tewkesbury. The role emphasizes delivering high-quality meals while fostering a warm atmosphere for residents.

This engaging position offers flexibility and opportunities for career growth. Candidates should have experience with fresh food and strong leadership skills, along with qualifications like City & Guilds or equivalent.

Join Barchester to celebrate quality in hospitality!

Part-Time Chef: Fresh Seasonal Menus for Care Homes employer: Barchester Healthcare

Barchester Healthcare is an excellent employer, offering a supportive work culture that prioritises the well-being of both staff and residents. With flexible working hours and opportunities for career advancement, our part-time chefs can thrive in a rewarding environment while creating fresh, seasonal menus that enhance the dining experience in our care homes. Join us in Ross-on-Wye and Tewkesbury to make a meaningful impact in the lives of our residents.

Barchester Healthcare

Contact Details:

Barchester Healthcare Recruitment Team

We think you need these skills to ace Part-Time Chef: Fresh Seasonal Menus for Care Homes

Teamwork
Communication Skills
Attention to Detail
Adaptability
Time Management
Problem-Solving Skills
Culinary Skills