Head Chef – Flexible 4/5 Day Week, Fresh Menus in North East

Head Chef – Flexible 4/5 Day Week, Fresh Menus in North East

North East Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Barchester Healthcare

At a Glance

  • Tasks: Lead the kitchen and create delicious, nutritious meals for residents.
  • Company: Barchester Healthcare, dedicated to high-quality care and culinary excellence.
  • Benefits: Flexible 4/5 day week, training opportunities, and no split shifts.
  • Other info: Join a supportive team and unleash your creativity with seasonal menus.
  • Why this job: Enjoy a great work-life balance while making a real difference in residents' lives.
  • Qualifications: Passionate and qualified Chef with experience in high standards of food quality.

The predicted salary is between 30000 - 40000 Β£ per year.

Barchester Healthcare is looking for a passionate and qualified Chef to join their team in North East England. As a Head Chef, you will lead the kitchen, ensuring high standards of food quality while delivering delicious and nutritious meals tailored to our residents’ needs.

The role offers a great work-life balance, with training opportunities through the Barchester Chef Academy, and you'll have the autonomy to create seasonal menus without the stress of split shifts. Join us if you are ready to be part of something special!

Head Chef – Flexible 4/5 Day Week, Fresh Menus in North East employer: Barchester Healthcare

Barchester Healthcare is an excellent employer, offering a supportive work culture that prioritises work-life balance and employee well-being. As a Head Chef in North East England, you will enjoy the freedom to craft seasonal menus while benefiting from training opportunities through the Barchester Chef Academy, ensuring your professional growth in a rewarding environment dedicated to providing exceptional care for residents.

Barchester Healthcare

Contact Details:

Barchester Healthcare Recruitment Team

We think you need these skills to ace Head Chef – Flexible 4/5 Day Week, Fresh Menus in North East

Leadership Skills
Culinary Skills
Menu Planning
Food Quality Control
Nutritional Knowledge
Creativity
Time Management